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The Feed first look: OBAO
Blog | www3.timeoutny.com | Nov 16, 2009
Michael “Bao” Huynh (Baoguette, BarBao) just won’t stop: This week he introduces his latest restaurant, OBAO (222 E 53rd St between Second and Third Aves). Within the midtown spot, Huynh will reinterpret Southeast Asian noodle and barbecue dishes.
Finger food melbourne
Blog | www.cateringonthemove.com.au | Oct 26, 2009
SILVER MENU “Dazzle your guests with our gourmet finger food”. Just $24 Per person. 15 items per person - Total of 450 items! South China
http://www.cateringonthemove.com.au/blog/catering-melbourne/finger-food-melbourne-2
venison and smoked pancetta meatballs with curly kale and parsnip mash red onion gravy
Blog | www.caterersearch.com | Oct 6, 2009
Autumn is well and truly upon us and it’s time to indulge in the hearty and homely dishes that makes this season that little bit more interesting.The Game season has begun and I was delighted to find venison and partridge at the Aldeburgh food festival... Autumn is well and truly upon us and it’s
Pesticide-Tainted Salsa Made Kansas Restaurant Patrons Ill
Blog | www.foodpoisonjournal.com | Oct 1, 2009
According to an article in today's Kansas City Star, Johnson County health officials in Lenexa, Kansas are looking to salsa served at Mi Ranchito rest
Frank Bruni?s Chocolate Sauce
Blog | www.foodandwine.com | Aug 28, 2009
Frank Bruni, the former New York Times restaurant critic, has clear memories of his favorite dessert as a six-year-old. He describes it in his memoir, Born Round: As the chocolate melted in a saucepan in the galley kitchen, it perfumed the ent... [More]
http://www.foodandwine.com/blogs/mouthing-off/2009/8/28/Frank-Brunis-Chocolate-Sauce
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Shutki Raja Chutney Powder produced on unregistered (or unapproved) premises
Blog | foodsafetychat.blogspot.com | Aug 18, 2009
The UK FSA has issued an alert to the public so they are aware that a composite fish product described as ‘Shutki Raja Chutney Powder’ has been identified as having been produced on premises unknown to the originating local authority.
http://foodsafetychat.blogspot.com/2009/08/shutki-raja-chutney-powder-produced-on.html
Linguine with Clam Sauce
Blog | chefalbano.blogspot.com | Aug 2, 2009
<img src="http://4.bp.blogspot.com/_3db7GpcNeRw/SnWF4IB8EeI/AAAAAAAAAV4/SOiN_YGT-1Y/s200/Linguine+with+white+clam+sauce.jpg" alt=""
http://chefalbano.blogspot.com/2009/08/linguine-with-clam-sauce.html
Graduate Maria Rios presents Enchiladas Potosinas
Blog | naturalepicurean.blogspot.com | Jul 7, 2009
<img id="BLOGGER_PHOTO_ID_5355740629591052098" border="0" alt="" src="http://2.bp.blogspot.com/_0i-aptfMONo/SlNpugfmz0I/AAAAAAAAADs/UKABbMsGlXA/s320/9-9-07+NE+at+Casa+Maria.JPG"
http://naturalepicurean.blogspot.com/2009/07/graduate-maria-rios-presents-enchiladas.html
Up the Umami
Blog | kitschnzinc.blogspot.com | May 11, 2009
Sounds a bit like white river rafting in darkest Africa - up the Umami but it's really a little trick that chefs are using more and more every day, some of them without realising it. Umami is a Japanese term, not a name for an African river but in much the same way it is very difficult to translate
Mezzetta Napa Valley Bistro: Marisa Churchill
Blog | superchefblog.com | Apr 28, 2009
Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad. Super Chef publishes cookbook and other reviews each Wednesday and a Food Flick each Friday. © 2004 onwards by Juliette Rossant, all rights reserved.
http://superchefblog.com/2009/04/mezzetta-napa-valley-bistro-marisa.html
