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Caterersearch Web Awards – We’re on the shortlist!
Blog | blog.allianceonline.co.uk | Nov 24, 2009
The shortlist for the annual Caterersearch Web Awards was announced yesterday. For the 2nd year running we made the shortlist for our category and are hopeful
http://blog.allianceonline.co.uk/alliance-news/caterersearch-web-awards-shortlist.html
One Aldwychs New Cocktail List
Blog | www.foodandwine.com | Nov 23, 2009
Im always impressed by the quality of Londons hotel bars. During my stay there last year, I spent most nights going back and forth between the Connaught hotels Connaught bar and Coburg bar (the latter recently introdu...
http://www.foodandwine.com/blogs/tasting-room/2009/11/23/One-Aldwychs-New-Cocktail-List
The Secret Benefits of Blast Chilling
Blog | www.fesmag.com | Nov 11, 2009
Day in the Life notes from an MAS and design consultant with a fresh perspective on foodservice industry trends and issues, plus thoughts on recruiting and working with the next generation of foodservice professionals.
Restaurant Recycling: Dos and Don'ts
Blog | www.rimag.com | Nov 4, 2009
Michael Oshman helps foodservice operators understand and navigate the road to more environmentally friendly and sustainable operations.
Joel Antunes returns to London
Blog | www.caterersearch.com | Oct 20, 2009
French chef Joel Antunes has returned to London after more than a decade abroad and has taken on the role of executive chef at the Park Plaza Westminster Bridge hotel, which is set to open early next year.
http://www.caterersearch.com/blogs/guide-girl/2009/10/joel-antunes-returns-to-london.html
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The Feed outings: Le Fooding d’Amour and Fly By Night with LeNell Smothers
Blog | www3.timeoutny.com | Sep 25, 2009
Le Fooding d’Amour French food isn’t all soufflé and cassoulet. Taste modern Gallic grub at this two-day event, where you can sample the handiwork of chefs from Paris (Yves Camdeborde of Le Comptoir du Relais) and New York (David Chang) side by side.
Hilton Working on Branded Restaurant Concept
Blog | www.hotelsmag.com | Aug 26, 2009
In this blog, I’ll share the best or most compelling piece of information I get each day (sometimes augmented by a bit of insight or analysis). Whether it’s a list of trends, a set of facts and figures, or even insights into great marketing strategies, look no further for ideas you can borrow and
http://www.hotelsmag.com/blog/1670000567/post/960048296.html
Calling all Italian Families in Jersey
Blog | www.allbusiness.com | Aug 20, 2009
Currently they are looking to cast Italian America and Latino American families who love to cook in a documentary styled cooking show. A quick calculation shows that the criteria covers 98.765 percent of all the restaurants in Jersey. Now, the agency is not specifically looking for restaurant ...
http://www.allbusiness.com/entertainment-arts/broadcasting-industry-television/12693913-1.html
Heston Blumenthal To Open At Mandarin Oriental Hyde Park, London, Autumn 2010
Blog | www.chefsnetwork.com.au | Jun 29, 2009
We began our program of visiting schools and colleges to inform and educate hospitality students about careers in the most exciting of any industry. Our information sessions have been very well received, and we have enjoyed both them and the feedback we get from the students and teachers.
Meanwhile on the Bruniblog: While Bruni was taking his trips...
Blog | eater.com | Jun 18, 2009
About Eater From the newest temples of haute cuisine to the oldest dive bars in New York, from Batali to McNally, Eater has you covered. More about Eater...
http://eater.com/archives/2009/06/meanwhile_on_the_bruniblog_25.php
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