Blogs
What the Critics Say - a round up of the latest restaurant reviews
The hot and spicy burgers at Meat Liquor in central London may be brilliant; but its 90-minute, freezing-cold queue is not, says Zoe Williams. The restaurant proper from the owners of the hugely popular Meat Wagon food van may offer...
What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall...
What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall
This is the 32nd edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to develop the weekly menus on
Gulp. Starbucks announces largest cup size yet | Daily Dish | Los Angeles Times
Meet the 31-ounce "Trenta." The Seattle-based Starbucks announced Sunday that it would be unveiling its largest cup size yet. The rollout begins this week in 14 states, debuts in California on Feb. 1, and will be nationwide by May 3....
Frank Bruni on Non-Critic Life - Mouthing Off | Food & Wine
On June 29, the paperback edition of Frank Bruni’s best-selling autobiography, Born Round, hits bookshelves. (Look at the new, supercute, supersize picture of 7-year-old Bruni!) In honor of the big day, and as we come up on the one-year anniver...
Wine writers - criticising the critics: The just-drinks.com business blog
<p>It's open season for critics of wine critics here in the UK this month.</p><p>Last week, US wine personality (I struggle still to find out what it is he actually does)<a href="http://www.hannico.com/" target="_blank">Tim Hanni</a>attacked wine critics en masse, claiming that the breed are of
Local Flavor on the Michelin Menu for Hong Kong and Macau - China Real Time Report - WSJ
Acknowledging that last year’s volume lacked in local flavor, the widely watched Michelin guide to restaurants and hotels has nearly doubled the number of starred eateries in Hong Kong and added several in Macau—bringing the total to 42 here and nine in the former Portuguese colony.
Food52's Cookbook Champion - Mouthing Off | Food & Wine
Last night at the Astor Center in NYC, Food52’s Amanda Hesser and Merrill Stubbs along with Charlotte Druckman announced the winner of their cookbook contest, The Piglet. Nora Ephron (writer and director of Julie& Julia) made the final cal...
Tantalise Your Taste Buds This Festive Season At Stylish Harlan’s In Hong Kong - Food Media Blog -
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.chefsnetwork.com.au/storage/harlans.gif?__SQUARESPACE_CACHEVERSION=1256099689481" alt="" /></span></span></p><p><span class="full-image-block ssNonEditable"><span><img
Super Chef: Lamees Ibrahim: The Iraqi Cookbook
Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad. Super Chef publishes cookbook and other reviews each Wednesday and a Food Flick each Friday. © 2004 onwards by Juliette Rossant, all rights reserved.
Peter Andre to publish cookbook
Oh dear, oh dear! Not content with being on every tabloid newspaper and magazine in the country, the other half of glamour model Jordan aka Katie Price, reports have been hitting the web that he is to publish his own cookbook.
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