Blogs
What the Critics Say - a round up of the latest restaurant reviews
The hot and spicy burgers at Meat Liquor in central London may be brilliant; but its 90-minute, freezing-cold queue is not, says Zoe Williams. The restaurant proper from the owners of the hugely popular Meat Wagon food van may offer...
United Kingdom: Food, Beverages, and Tobacco Industry Guide – Market Research Report...
United Kingdom: Food, Beverages, and Tobacco Industry Guide – Market Research Report Aarkstore.com announce a new report through its vast collection of market research report : United Kingdom: Food, Beverages, and Tobacco Industry Guide
Local Flavor on the Michelin Menu for Hong Kong and Macau - China Real Time Report - WSJ
Acknowledging that last year’s volume lacked in local flavor, the widely watched Michelin guide to restaurants and hotels has nearly doubled the number of starred eateries in Hong Kong and added several in Macau—bringing the total to 42 here and nine in the former Portuguese colony.
Tantalise Your Taste Buds This Festive Season At Stylish Harlan’s In Hong Kong - Food Media Blog -
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.chefsnetwork.com.au/storage/harlans.gif?__SQUARESPACE_CACHEVERSION=1256099689481" alt="" /></span></span></p><p><span class="full-image-block ssNonEditable"><span><img
Michelin editor turns into a love guru
In an interesting career move, Derek Bulmer, editor of the Michelin guide for Great Britain and Ireland, has come forward as a love guru giving couples tips on how to get the most out of their Valentine's Day experience.
Restaurant Guides and Reviews: Learn How to Save Tears in Managing a Restaurant
<p>Setting up a restaurant is just like any other business: it's hard. There are many things you have to consider before you open your doors to your customers. If you can combine the following factors below, then it will be nothing but the most fulfilling and exciting part of the business:</p><br
Petersham Nurseries denies departure of head chef Skye Gyngell
The Michelin-starred Petersham Nurseries Café in Richmond, Surrey, has denied industry rumours that head chef Skye Gyngell left. restaurant and garden centre, which first opened 2004, insisted was on a sabbatical but would be returning. A...
What the Critics Say - a round up of the latest restaurant reviews
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the...
Just days left to enter the 2012 Roux Scholarship
Time is running out to enter the 2012 Roux Scholarship, the prestigious cookery competition organised by the Roux family. Now in its 29th year, the Roux Scholarship is open to chefs working in full-time employment in the UK and aged...
What the Critics Say - a round up of the latest restaurant reviews
John Lanchester visits Za Bazaar in Bristol, Britain's biggest restaurant at nearly 1,000 covers, and finds the all-you-can-eat buffet fares well against its casual dining competitors. "The choice is numbing, it would obviously be daft to assess the...
Refine by Content Type:
Refine by Source:
- www.caterersearch.com (553)
- restaurantking.blogspot.com (25)
- www.kitchenrat.com (11)
- www.chefsnetwork.com.au (3)
- blogs.wsj.com (1)
- www.cateringonthemove.com.au (1)
