Blogs

Support Dawn Sweeney and the National Restaurant Association in Health Care Reform

Restaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry.

National Restaurateurs' Dinner strikes gold (The Editor's Hospitality Blog)

The stars of the industry were out at last night's National Restaurateurs Dinner at London's Park Lane Hotel. Roy Ackerman, Bob Walton of the Restaurant Association, Lexington's Tim West, chefs Jason Atherton, Brian Turner and John Williams from the Ritz,...

Urban Graze Cooking School Launches New Food Tours Company - Food Media Blog - CHEFS Network

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Black holes and revelations with Michael Prager

Michael Prager, Real Hotel Group, is the unexpected guest speaker at the Hotel Marketing Association's annual lecture.

Starters

Restaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry.

Ohio Diners Sound Off on State Restaurant Association President's Letter

Welcome to Open Kitchen, where the R&I editorial team will dish on all sorts of tidbits from the world of restaurants and foodservice, including menu trends, chef news, recipe ideas, business strategies--and anything else that whets our appetites.

FSA bigs up cost-savings as worries increase about cost of

The Food Standards Agency has released a report into cost savings through cutting red tape in the week it came under fire for the extra red-tape its decision to go with a six-tier scores on the doors scheme will hit caterers with

Ready to Go Green?

Michael Oshman helps foodservice operators understand and navigate the road to more environmentally friendly and sustainable operations.

Has a hospitality downturn started? (The Editor's Hospitality Blog)

The eight hundred or so hospitality professionals who attended last month's British Hospitality Association annual lunch at London's Grosvenor House Hotel were left in no doubt that a faltering economy and rising energy and food prices mean the industry is in...

Northern Restaurant & Bar show goes live next Monday (The Editor's Hospitality Blog)

Marcus Wareing and Sat Bains will be leading the line-up of eminent chefs demoing recipes at next week's Northern Restaurant & Bar. Northern England's largest pub, bar and restaurant show runs on 7 and 8 April at Manchester Central (formerly...

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