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Who Cares About The Drive-Thru Rankings?
Blog | www.fesmag.com | 13 hours 2 minutes ago
Juan Martinez is a licensed Professional Engineer with more than 25 years's experience in the areas of foodservice design and management, including 8years as an external consultant specializing in brand operating platforms design optimization. The founder of Profitality, Juan's professional
South American Capital Markets: Is The Grass Greener?
Blog | www.hotelsmag.com | Nov 17, 2009
Commentary, observations and questions arising from the state of the hospitality transactions marketplace, including financing, purchase-and-sales, new development and anything else that suits my fancy.
Four Seasons launches iPhone app
Blog | www.wiwihblogs.com | Oct 27, 2009
WIWIH, Who is Who in Hospitality, networking tool for Hospitality Professionals, User Blog
http://www.wiwihblogs.com/terence/index.html?limit=2009-10-27
kingsley hotel in london has plush new look
Blog | www.caterersearch.com | Oct 22, 2009
Thistle has transformed its slightly fusty Bloomsbury hotel into the modern new Kingsley. The group, which is the middle of renovating and rebranding all its UK properties, has pumped £10 million into the hotel. The chintzy old fashioned rooms now have... Thistle has transformed its slightly fusty
A Fast-Food Ban That Looks Like a Bust
Blog | www.chainleader.com | Oct 6, 2009
David Farkas has worked for Chain Leader as a senior editor since 1998. With Dave's Dispatch he provides not only plump bits of industry gossip, but news and analysis found nowhere else.
http://www.chainleader.com/blog/170000417/post/1040049504.html
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This Burger Joint Isn’t Too Cool for School
Blog | www.rimag.com | Sep 29, 2009
Welcome to Open Kitchen, where the R&I editorial team will dish on all sorts of tidbits from the world of restaurants and foodservice, including menu trends, chef news, recipe ideas, business strategies--and anything else that whets our appetites.
The Hotel Opening (2) - Rafayel, London, UK
Blog | www.hotel-blogs.com | Sep 29, 2009
Where being green dosen’t mean you have to compromise on style, luxury or comfort Rafayel on the Left Bank, on Battersea’s new bohemian Left Bank, is set to be one of the world’s first ‘green’ hotels. Officially opening in December...
http://www.hotel-blogs.com/guillaume_thevenot/2009/09/the-hotel-opening-2-rafayel-london-uk.html
Raising Capital for Expansion can get Complicated
Blog | www.allbusiness.com | Sep 24, 2009
As Charles Dickens wrote: It was the best of times, it was the worst of times… The same climate holds true today. There is tremendous opportunity in the marketplace for restaurant owners with a solid concept, meticulous records, strong profits and a well managed team in order to support the ...
http://www.allbusiness.com/food-beverage/restaurants-food-service/13015857-1.html
Pop-Up Wine and Design
Blog | www.foodandwine.com | Jul 30, 2009
The coolest new place to take in great design, food and wine is MADCrush . This new pop-up bar appears for the first time tonight at NYC's great new Museum of Arts and Design. Restaurant design genius Stephanie Goto created the space largely from...
http://www.foodandwine.com/blogs/mouthing-off/2009/7/30/PopUp-Wine-and-Design
Contract Catering Equipment Hire at Westonbirt Arboretum
Blog | foodservice-news.blogspot.com | Jun 12, 2009
News from PKL regarding catering and portable kitchen equipment hire. Includes major event catering equipment, system kitchens, kitchen facilities management, emergency kitchen / catering equipment hire and long term hire.
http://foodservice-news.blogspot.com/2009/06/contract-equipment-hire-at-westonbirt.html
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