Development & Investment Blogs

Blogs

Hotel Blogs - When Hotel Marketing gets Social: Can Hotels rooms afford to be boring?
www.hotel-blogs.com | Aug 9, 2011
I have been very surprised to see how a well-designed product can disrupt the conventions of a boring product such as headphones. Electronics usually become redundant and out of touch within months because of new features that brands try to...

The Hotel: staff development vs staff discipline
www.caterersearch.com | May 8, 2011
Oh Wayne. Was tonight a lesson in how not to motivate your team? This week's visit to the Damson Dene in Channel 4's The Hotel was a welcome return to the back-of-house, Kitchen porter Kuba has been put in charge of the starters and desserts. He's also been chucking back the booze and shirking on

Dear Entrepreneur: Think Cash, Not Ideas - Anthony Tjan - Harvard Business Review
blogs.hbr.org | Oct 29, 2010
Business bloggers at Harvard Business Review discuss a variety of business topics including managing people, innovation, leadership, and more.

Movenpick Hotels and Resorts Award GM Mehdi Othmani with Best Growth Team Trophy » The Tourism and
www.thetalentjungle.com | Apr 4, 2010
News and commentary related to the hotel, tourism and hospitality industries.

How to Green Restaurants' Holiday Decor
rimag.com | Dec 16, 2009
Michael Oshman helps foodservice operators understand and navigate the road to more environmentally friendly and sustainable operations.

Marriott - Tripling Our Presence in Mexico with Fairfield Inn & Suites
www.blogs.marriott.com | Dec 9, 2009
This blog is an interactive forum with Bill Marriott, Chairman and CEO of Marriott International.

Howzat? Michael Vaughan joins hotel developer's board
www.kitchenrat.com | Jan 6, 2009
Former England cricket captain Michael Vaughan has been appointed in a senior role by a hotel developer - howzat?

The biggest menu mistakes most restaurants make and what to do about them « The Snug
helpfulhospitality.wordpress.com | Jul 30, 2008
Every restaurant has a menu but not every restaurant uses the restaurant as the real selling tool that it is.A restaurant menu should not be an afterthought or something that should be put together over a coffee the week before opening. It takes time, decision and analysis to make the most of your

Restaurant Guides and Reviews: A Good Design towards a Good Restaurant
restaurantking.blogspot.com | Sep 8, 2007
<p>A good design and layout plan are necessary for having a good restaurant. Many entrepreneurs would say that their dream business will be to own their own restaurants. Restaurants are good businesses which can be very fulfilling. The mere fact that people go to your restaurant to eat is already

Companies starting with blog/blog/blog/blog/420000642.html in Foodservice Equipment & Supplies
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