Blogs
Thomas Keller to be admitted into the French Legion of Honour
Iconic US chef Thomas Keller is to become a chevalier (knight) in the French Legion of Honour. Keller, who is the only US chef to run two three-Michelin-starred restaurants (the French Laundry in California and Per Se in New York), is the...
Book Review: Four Seasons – The Story of a Business Philosophy | CustomerThink
I just read Four Seasons The Story of a Business Philosophy by Isadore Sharp, founder, chairman, and CEO of the Four Seasons Hotels and Resorts. The recurring theme in the book centers around the Golden Rule; if you treat people well and the way yo...
Daniel Humm's NJ Restaurant Hot List - Part II - Mouthing Off | Food & Wine
Superstar Eleven Madison Park chef Daniel Humm (also an F&W Best New Chef 2005) doesn't just recommend New Jersey restaurants in Hackensack and Hoboken (covered yesterday in Mouthing Off). In fact, he likes so many in Montclair, the town in w...
Nobu warns diners off blue fin tuna at Berkeley Street and Park Lane
Bizarre move by upmarket sushi chain to warn of extinction of fish served angers conservationists
What’s in a name? To some restaurants, it could be millions
Welcome to Open Kitchen, where the R&I editorial team will dish on all sorts of tidbits from the world of restaurants and foodservice, including menu trends, chef news, recipe ideas, business strategies--and anything else that whets our appetites.
The Angus Barn: Not A Restaurant But An Experience - Restaurant Marketing Blog
Restaurant Marketing: For a true dining experience Angus Barn is a must. You then see the difference between good serve and real hospitality. Restaurant Marketing.
Chefs' Revelations: Daniel Clifford
What do you normally have for breakfast? Branflakes What was your best subject at school? Truancy What was your first job in catering? I was the coat-hanging boy at the local pizza restaurant What do you do to relax? I...
Michelin-starred chef Daniel Boulud to open London restaurant
Three-Michelin-starred French chef Daniel Boulud is set to come to London and will open a restaurant at the Mandarin Oriental hotel in Knigtsbridge next spring.
Daniel Boulud gains three stars in New York
French chef Daniel Boulud's flagship restaurant in New York has been awarded the top accolade of three stars in the city's 2010 Michelin guide.
Daniel Boulud to move to London?
Guide Girl understands that Boulud is looking at several opportunities in London for his next venture, including the former Grill restaurant's location in Hyde Park's luxury hotel the Mandarin Oriental.
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