Hospitality Blogs

Blogs

Champagne shocker: The glass matters
www.just-drinks.com | Feb 10, 2012
Do you drink Champagne out of: a) a flute; b) a shallow 'coupe'; or c) the bottle?

PR challenges
www.caterersearch.com | Feb 9, 2012
Ramblings of a hotel marketing consortium devotee on all hospitality issues An important challenge befell the members of our board the other day when the four PR agencies whom I had invited to pitch for our business made their presentations, one after the other, and took questions from the

Food Safety Chat: Natco withdraws gluten free gram flour
foodsafetychat.blogspot.com | Feb 7, 2012
Natco is withdrawing one batch of its Gluten Free Gram Flour. The product contains low levels of gluten that are above the limits set for foods labelled gluten free. The product being withdrawn is:Natco Gluten Free Gram Flour, 2kgBest before: October 2012 < br / > < br / > Natco has withdrawn the

PKL Blog: Care Home Kitchen
foodservice-news.blogspot.com | Jan 26, 2012
PKL Blog Latest news, case studies, updates and more from PKL Group. Thursday, 7 July 2011 Care Home Kitchen Temporary Kitchen Solutions from PKL Temporary solutions from PKL PKL provide Portable Kitchens and catering equipment for hire during kitchen refurbishments and emergencies in the

Hotel Blogs - When Hotel Marketing gets Social: When hotel groups rewrite a story: RoomKey
www.hotel-blogs.com | Jan 17, 2012
We started the new year with a lot of news regarding the online travel world. Just by reading Tnooz, I can't keep up with the new stuff coming out of new ventures and also all these changes happening with OTAs....

What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall...
www.cateringonthemove.com.au | Jan 13, 2012
What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall This is the 32nd edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to develop the weekly menus on

Nascent Foodservice: Nascent and CORA Sponsors the Largest Cesar Salad in the World
nascentfoodservice.blogspot.com | Dec 6, 2011
skip to main | skip to sidebar Nascent Foodservice Saturday, October 27, 2007 Nascent and CORA Sponsors the Largest Cesar Salad in the World Nascent Food Service is the official sponsor of the record breaking Cesar Salad event in Tijuana, Mexico. SAN DIEGO, Oct. 22 /PRNewswire-FirstCall/ -- Nascent

Review of New Dave & Buster’s Prototype in Orlando | Randy White
www.whitehutchinson.com | Nov 22, 2011
My review of the new prototype Dave & Buster's on International Drive in Orlando, Florida. <a href="http://www.whitehutchinson.com/blog/2011/11/review-of-new-dave-buster%e2%80%99s-prototype-in-orlando/">Continue reading <span class="meta-nav">→</span></a>

What lives in a jar like this? Loyd Grossman botulism warning
www.kitchenrat.com | Nov 14, 2011
Loyd Grossman is 'upset' and 'distressed' as two people are taken to hospital with botulism after eating his curry sauce. Consumers are advised not to eat certain jars of the celebrity's korma sauce after two people in Scotland were poisoned.

Priority Club Rewards - The Official Blog - Earn Points towards free nights, miles and more.
priorityclub.blogspot.com | Sep 5, 2011
Go to the PriorityClub.com Website NOW! Priority Club® Blog Previous Posts Earn up to 20,000 bonus points or 5,000 bonus mile Check out the new hot bar in town Win the ultimate backyard BBQ and other great priz Holiday Inn Water Parks Priority Club Bonus Points Package Receive 2,000 Bonus Points at