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ordered by relevance and dateManitowoc Foodservice - Convotherm Steams Ahead at Iconic Park Lane Hotel
“We put 54,000 main courses through Convotherm in the past three months alone, so we count on their reliability. Our whole banqueting service revolves around Convotherm technology and the new kitchens are designed to support that system.
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Expotel > Case Studies
Headquartered in the UK, it has over 1,300 staff in ten countries worldwide. Ensuring staff are fully educated on the latest technical changes and the future product developments of the company can be a mammoth task.
Resident Pro Hotel Software: News
PROFESSIONAL EDITION Victor Buchanan owner of the White Swan in Pickering, upgraded his former hotel software system, to the Professional Edition of Resident Pro.
Event Experience- Europe Conference & Incentive
12 Degrees organised the 2007 Offsite Conference for Macquarie Global Property Advisors (MGPA). The event catered for some 140 staff from their European and Asian offices. The 4 day event included:
QuadraNet Systems Ltd - Restaurant Reservations, Point of Sale and Stock Solutions
...back to QuadraNet Clients Malmaison and Hotel du Vin - Reinventing customer service with QuadraNet Reservations Every aspect of the exceptionally stylish and successful Malmaison brand is designed around a customer's individual requirements.
IQWARE - PARTNER WITH INTELLIGENCE
CLASSIC Resorts Limited, Lahaina, HI, is a resort management company specializing in vacation condominiums and homes on the islands of Maui and Hawaii, including the luxurious Ka'anapali All'l, Lahaina Shores Beach Resort and Pu'unoa Beach Estates properties.
Hotel pricing case study: Deep vs. moderate discounting
Hotel pricing case study: Deep vs. moderate discounting STR has an interesting case study of two actual hotels competing in the same market and how their marketing and sales strategies have affected their room revenue streams during these challenging economic times. http://www.hotelmarketing.
Manitowoc Foodservice - Sheraton Citrus Restaurant
Designed to appeal to a wide range of customers from corporate guests to families, the new menu includes traditional antipasti, classic Italian pasta, risotto and fresh pizza which is cooked from scratch in the 402S.
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Manitowoc Foodservice - Garland Master Series remains centre stage in new kitchen
The kitchens serve The Great Room, The Ball Room and numerous coffee bars, cafes, restaurants, lounge and bar areas including Brasserie Bord’eaux, run by renowned head chef Ollie Couillard.
Expotel > Case Studies
Founded in 1903, The Siemon Company has been building innovative solutions to customer needs for over 100 years; it is now a global leader in the network cabling industry.
