Sort by:
ordered by relevance and dateManitowoc Foodservice - Marriott Hotel, Grosvenor Square
Hugh Hodgins, Director of Engineering, The London Marriott Hotel, Grosvenor Square said: "When Executive Chef Steve Walker asked for Garland equipment in the new banqueting kitchen, I was happy to go with his professional opinion.
Visible and relevant: Radisson’s paid inclusion case study
Visible and relevant: Radisson’s paid inclusion case study With the help of paid inclusion Radisson's online traffic increased from approximately 7,000 visits per month during the first campaigns in 2002 to over 125,000 in June 2004. http://www.hotelmarketing.com/index.
Manitowoc Foodservice - Crowne Plaza
Plated banqueting was the perfect solution for a hotel determined to capture more than its fair share of the lucrative conference and hospitality market.
Results 1-3 of 3
Page:
