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Does this mean by Budweiser's off?

Whilst out last night, I read the label on my Budweiser beer bottle (not that I usually do this but the conversation had dried up) my Bud bottle stated the following: "FRESH BEER TASTES BETTER - At Budweiser, our freshness policy is for

How common are misleading menus / misleading food descriptions?

Some restaurants and pubs in Lancashire have been caught out by Trading Standards for producing menus which make misleading claims about the provenance and description of food. Some examples: "Local" samphire actually imported from Israel.

Where to source Innovation in Food & Beverage ?

A fabulous new site worth checking out is PSSSST! http://www.psssst.net/ It features the latest innovations in Food & Beverage together with cutting edge designers, tableware, latest trends and photos are beautifull.... Enjoy!

St George's Day beef inspiration

It's St George's Day, so we all have to eat beef - it's the law. Here are three recipes to consider tonight: Fillet of beef en croute a la Bisontine (as cooked by the 2010 Roux Scholar, BaxterStorey chef, Kenneth Culhane).

Criterion sold to Russian oligarch

Iconic London restaurant the Criterion has been taken over by Georgian entrepreneur Vasily Sopromadze as the first of a number of planned investments in the capital.

E-Coli: There maybe trouble ahead. Will the outbreak of E-Coli harm your business?

Can anyone else see a storm over the horizon ? With reports from the press, websites and Blogs are we going to see panic amongest the food lovers? http://www.telegraph.co.uk/health/healthnews/8537973/New-MRSA-strain-found-in-British-cows-milk.

Tenerife Food Dishes

Typical Tenerife Food Dishes - -Cazuela de Pescado: Fresh fish casserole with potatoes, onions, tomatoes and peppers. -Puchero Canario: Popular stew with fresh local vegetables and meats. -Potaje de Verduras: Vegetable stew.

Spotlight a dish on your menu and help raise funds for Hospitality Action

Hospitality Action is asking restaurants to get behind the charity event of the year - Hospitality Action Week - by adding celebrity chefs' recipes to its menu.

Calories displayed on menus for all to see?

I'm interested to know what you think about displaying nutritional information and calories on menus. Do you think it will deter people from eating out or assist with healthy eating?

Slash VAT, Boost Business - have your say

Caterer & Hotelkeeper has launched a major new campaign - Slash VAT, Boost Business - aimed at easing the burden of taxation on UK hospitality operators.

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