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A local pastry shop makes a wonderful pastry they call a cookie. It is baked in a mini muffin shape. It is called a Pecan Croquette. It has of course, pecans and coconut. Anyone know this recipe?

http://www.pastrychef.info/forums/topic.asp?TOPIC_ID=13

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Welcome to this new forum. Feel free to express yourself with all your inner gastronomic passion !

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Part of the new packaging prominently features the fact that Boru is now five times distilled! This should give it an edge in a crowded market place. While the Boru story has been reduced to a sword and a shield on the bottle the real Brian Boru would probably have been pleased.

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Pastry Chef Consultancy and Information service

[quote] A local pastry shop makes a wonderful pastry they call a cookie. It is baked in a mini muffin shape. It is called a Pecan Croquette. It has of course, pecans and coconut. Anyone know this recipe?

http://www.pastrychef.info/forums/post.asp?method=TopicQuote&TOPIC_ID=13&FORUM_ID=3&CAT_ID=2&Forum_Title=Recipe+Help&Topic_Title=%3FRECIPE+FOR+PECAN+CROQUETTE

Pastry Chef Consultancy and Information service

[quote] Hi there happy cook, in reply to your post for the pecan crouquette, well i have never heard of one but, i think this is similar. Ingredients 900ml/1.5pt double cream 2 packets of chocolate chip cookies 100ml/3½floz white wine chocolate flake, grated Pecans and coconut Method 1.

http://www.pastrychef.info/forums/post.asp?method=ReplyQuote&REPLY_ID=10&TOPIC_ID=13&FORUM_ID=3&CAT_ID=2&Forum_Title=Recipe+Help&Topic_Title=%3FRECIPE+FOR+PECAN+CROQUETTE&M=

Pastry Chef Consultancy and Information service

[quote] [b]This may help! I found it whilst I was searching arround:[/b] Sfogliatella, as you well know Vincenzina, is a fan or shell-shaped pastry. It is heavy because it is filled with semolina, ricotta, candied fruit, and nuts.

http://www.pastrychef.info/forums/post.asp?method=ReplyQuote&REPLY_ID=13&TOPIC_ID=17&FORUM_ID=3&CAT_ID=2&Forum_Title=Recipe+Help&Topic_Title=Sfogliatella&M=