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St George's Day beef inspiration

It's St George's Day, so we all have to eat beef - it's the law. Here are three recipes to consider tonight: Fillet of beef en croute a la Bisontine (as cooked by the 2010 Roux Scholar, BaxterStorey chef, Kenneth Culhane).

Newcastle Steak & Ale Pie Recipe

A traditional recipe, great served hot or cold at buffets throughout the North East, Steak and Newcastle Ale Pie…..

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