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Spotlight a dish on your menu and help raise funds for Hospitality Action
Hospitality Action is asking restaurants to get behind the charity event of the year - Hospitality Action Week - by adding celebrity chefs' recipes to its menu.
Feasting through the decades at the Goring Hotel
This year, the venerable Goring Hotel , London's only five-star hotel still under the ownership and management of the family that built it, celebrates it centenary.
CHANNEL 4's RELOCATION RELOCATION TEAM ARE SEARCHING FOR A SMALL HOTEL IN SCOTLAND......
ARE YOU LOOKING TO SELL YOUR HOTEL? Kirstie Allsopp and Phil Spencer are property hunting for a couple looking to buy a hotel in the West of Scotland.
What is the procedure when a guest dies in one of your hotel rooms?
Police have opened a murder inquiry after the servant of a Saudi prince was found beaten to death at London’s five-star Landmark Hotel.
Hotel profits down 50% since 2007
A report on the Irish hotel sector has found that profits in the industry have fallen by 50% since 2007, while room rates have dropped back to 1999 levels.
Improved occupancies in the regions
Deloitte are reporting improved hotel occupancies in the regions during the first half of 2010, increasing 4.2% to 65.8%. Average room rates, though, are yet to see growth, falling 2.
Should five-star hotels offer free internet access to all guests?
I'm a member of a LinkedIn group called Luxury Hoteliers, where there's currently an interesting conversation going on around whether or not guests at five-star hotels should expect internet access without paying extra.
What questions would you like us to ask the main political parties?
In the 30th April issue of Caterer and Hotelkeeper we'll be running a pre election special in which we'll detail what each of the main parties will do for the industry. We'll examine their policies and what their implimentation will mean.
Slash VAT, Boost Business - have your say
Caterer & Hotelkeeper has launched a major new campaign - Slash VAT, Boost Business - aimed at easing the burden of taxation on UK hospitality operators.
A cover charge a service charge...and then a tip?
I just read this article on the latest issue of Caterer and Hotelkeeper. Although there has been some discussion already on this topic I just would like to share my experience and I think this should be made known (somehow to the wider public).
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