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What's happening with the Maze chefs?
So James Durrant is leaving Maze London and Phil Carmichael is leaving Maze Cape Town. Are they going to join Jason's new place then? Who will look after the Cape Town restaurant? Anyone know?
Great British Menu 2009
The Great British Menu is due to hit our screens next week. With a great list of top chefs competing who do you think will make it to the final this year? You can watch a video of the winners from last year here: [View:http://link.brightcove.
Has the rise of the "celebrity chef" changed the way we eat?
I came across this article on the BBC website on how for 40 years the celebrity chef has influenced the way we cook at home. ( http://news.bbc.co.uk/1/hi/magazine/8009970.stm ) It talks of the "Delia Effect" - where supermarkets sold out of
Jamie Oliver targeted by PETA
After campaigning on behalf of the British pork industry and encouraging consumers to buy the meat of well looked after British pigs instead of the poor old swine brought up under much worse conditions in other parts of Europe, Jamie Oliver has come
How To Lead A Brigade
As I mentioned in a previous post , we're running a themed issue in September looking at the topic of leadership in the hospitality industry. As part of this we're also looking into a piece on chefs and how to run a brigade. What does it take
Spotlight a dish on your menu and help raise funds for Hospitality Action
Hospitality Action is asking restaurants to get behind the charity event of the year - Hospitality Action Week - by adding celebrity chefs' recipes to its menu.
Masterchef The Professionals
Masterchef: The Professionals is back! Masterchef: The Professionals is back in search of the finest professional chefs in the country to battle it out in the toughest cooking competition on TV.
Who makes the best restaurateurs?
In the Caterer Interview with Fernando Peire (last week's issue), the director of London's the Ivy spoke a lot about the difference between restaurants run by chefs and those run by front of house folk.
Journalists doing the '5Questions'
Know this is probably a bit cheeky, but hey dont ask, dont get. We've been running a series of '5Questions' recently from journalists.
If you could dine in any restaurant in the world, where would you choose?
Next July at the Skills for Chefs Conference the finalists of the visionarydining.com Chef of the Year will be competing to win first prize; to dine anywhere in the world they choose - anywhere! So lets get a list going.
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