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Criterion sold to Russian oligarch
Iconic London restaurant the Criterion has been taken over by Georgian entrepreneur Vasily Sopromadze as the first of a number of planned investments in the capital.
Congratulations to Stoke Park for being awarded two AA rosettes for its fine dining restaurant, the Dining Room.
Stoke Park's Dining Room restaurant has been awarded two AA Rosettes for its high standard of food and service which is consistent.
Faulty Towers The Dining Experience - ticket giveaway
Table Talk Where the hospitality industry meets - network, interact, share Home Blogs Media Forums Groups Catererandhotelkeeper.com Forums » General » Competitions and Awards » Faulty Towers The Dining Experience - ticket giveaway Faulty Towers The Dining Experience - ticket giveaway Katherine
Slash VAT, Boost Business - have your say
Caterer & Hotelkeeper has launched a major new campaign - Slash VAT, Boost Business - aimed at easing the burden of taxation on UK hospitality operators.
A cover charge a service charge...and then a tip?
I just read this article on the latest issue of Caterer and Hotelkeeper. Although there has been some discussion already on this topic I just would like to share my experience and I think this should be made known (somehow to the wider public).
Will the new publication date of the Michelin guide affect the industry?
After weeks of speculation, Michelin has confirmed that it will publish the 2012 edition of its Great Britain & Ireland guide in October, not January as usual.
new format caterer and restaurant reviews
read the new style caterer this week, 29 oct - 4 nov and have to say found the new format a little dissapointing. Somewhat blocky and overcrowded. Maybe with time it will grow on me.
Has the industry bottomed and is the only way now up?
Seems that there's been some decent results put out by restaurant, pub and hotel companies recently in comparison to where we were a year ago. However, everyone is worried about job and public spending cuts and what effect they will have.
Exploiting a Restaurants Potential
Most hotel general managers relate religiously to the concept of RevPar (Revenue per available room), but how many restaurants and dining rooms work to a RevPat % (revenue per available table) model?
Norwich shoplifters to offer free washing up for city centre restaurants
According to the Telegraph, a pilot scheme being launched by the Norwich Police will put teenage shoplifters to work in the city's restaurants and shops.
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