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How common are misleading menus / misleading food descriptions?
Some restaurants and pubs in Lancashire have been caught out by Trading Standards for producing menus which make misleading claims about the provenance and description of food. Some examples: "Local" samphire actually imported from Israel.
What's happening with the Maze chefs?
So James Durrant is leaving Maze London and Phil Carmichael is leaving Maze Cape Town. Are they going to join Jason's new place then? Who will look after the Cape Town restaurant? Anyone know?
Where to source Innovation in Food & Beverage ?
A fabulous new site worth checking out is PSSSST! http://www.psssst.net/ It features the latest innovations in Food & Beverage together with cutting edge designers, tableware, latest trends and photos are beautifull.... Enjoy!
The Caterer, if you're not happy with it....
Afternoon to the members of TableTalk, Some of you might be aware of The Chef Hermes Blog and some of the interviews we've done since we started back in Feb. We work on the premise 'If you dont ask, you dont get', so with that in mind and
Norwich shoplifters to offer free washing up for city centre restaurants
According to the Telegraph, a pilot scheme being launched by the Norwich Police will put teenage shoplifters to work in the city's restaurants and shops.
St George's Day beef inspiration
It's St George's Day, so we all have to eat beef - it's the law. Here are three recipes to consider tonight: Fillet of beef en croute a la Bisontine (as cooked by the 2010 Roux Scholar, BaxterStorey chef, Kenneth Culhane).
Great British Menu 2009
The Great British Menu is due to hit our screens next week. With a great list of top chefs competing who do you think will make it to the final this year? You can watch a video of the winners from last year here: [View:http://link.brightcove.
Has the rise of the "celebrity chef" changed the way we eat?
I came across this article on the BBC website on how for 40 years the celebrity chef has influenced the way we cook at home. ( http://news.bbc.co.uk/1/hi/magazine/8009970.stm ) It talks of the "Delia Effect" - where supermarkets sold out of
Criterion sold to Russian oligarch
Iconic London restaurant the Criterion has been taken over by Georgian entrepreneur Vasily Sopromadze as the first of a number of planned investments in the capital.
Jamie Oliver targeted by PETA
After campaigning on behalf of the British pork industry and encouraging consumers to buy the meat of well looked after British pigs instead of the poor old swine brought up under much worse conditions in other parts of Europe, Jamie Oliver has come
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