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JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 9. 21.5 Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 9. 21.5 Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 KIKUSUI “ChRySANThEMUM WATER” 10.5 24.5 Junmai Ginjo, Niigata 300 ml - A refined sake with
SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice...
SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu waters, this
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 8.75 20. Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 8.75 20. Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 Kikusui “Chrysanthemum Water” 10. 23. Junmai Ginjo, Niigata 300 ml - A refined sake with a
CB SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice...
CB SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Kikusui “Chrysanthemum Water” Junmai Ginjo, Niigata 300 ml 10. 22. A distinctive sake with the sweet aroma
BO 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
BO 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu
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EXCLUSIVE R E S T A U R A N T S A N D I N S T I T U T I O N S M A R C H 1 , 2 0 0 2 About the Survey Restaurants and Institutions Choice in Chains survey was conducted from October to December in 2001 by NFO Research Inc., Greenwich, Conn. Questionnaires were mailed to 4,000 households
SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice...
SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 9. 21.5 Brewed with the renowned Miyamizu waters, this
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 9.5 22. Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 9.5 22. Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 Kikusui “Chrysanthemum Water” 11. 25. Junmai Ginjo, Niigata 300 ml - A refined sake with a
SM 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
SM 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu
PI 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
PI 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 9.5 22. Brewed with the renowned Miyamizu
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