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JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 9. 21.5 Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 9. 21.5 Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 KIKUSUI “ChRySANThEMUM WATER” 10.5 24.5 Junmai Ginjo, Niigata 300 ml - A refined sake with
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 8.75 20. Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 8.75 20. Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 Kikusui “Chrysanthemum Water” 10. 23. Junmai Ginjo, Niigata 300 ml - A refined sake with a
CB SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice...
CB SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Kikusui “Chrysanthemum Water” Junmai Ginjo, Niigata 300 ml 10. 22. A distinctive sake with the sweet aroma
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 9.5 22. Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” 9.5 22. Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 Kikusui “Chrysanthemum Water” 11. 25. Junmai Ginjo, Niigata 300 ml - A refined sake with a
SM 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
SM 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu
SF 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
SF 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 9. 21.5 Brewed with the renowned Miyamizu
ST 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
ST 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu
SU 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as...
SU 4/11 SAKE The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a scale of -20 (sweetest) to +20 (driest). JAPANESE PREMIUM COLD SAKE Shirakabegura “The White Dungeon” Junmai, Hyogo 300 ml 8.75 20. Brewed with the renowned Miyamizu
JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 8.75 20. Junmai, Hyogo 300 ml -...
JAPANESE PREMIUM COLD SAKE ShIRAKAbEgURA “ThE WhITE DUNgEON” 8.75 20. Junmai, Hyogo 300 ml - Brewed with the renowned Miyamizu waters, this sake displays pear and nutmeg aromas with flavors of green apple. +2 KIKUSUI “ChRySANThEMUM WATER” 10. 23. Junmai Ginjo, Niigata 300 ml - A refined sake with a
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AT1 Japanese premium spirits Choya premium plum liqueur Osaka - Japanese “plum” is the basis for this umeshu-dento (premium plum liqueur). An alternative to plum wine, with a delicate balance of sweetness, acidity and exotic fragrance. 7. Yamazaki 12 years Single Malt whisky Kyoto - An exceptional
