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Inside Giacomino Drago's Yojisan Sushi on N. Beverly Dr. - Plywood Report - Eater LA
la.eater.com | Feb 13, 2012
Up above, few more photos and renderings of the soon to open Yojisan Sushi opened by Giacomino Drago (Il Pastaio, Via Alloro). Dan Brunn Architecture is handling design and...

BK's Blue Ribbon Sushi to Close, Merge with Brasserie - The Shutter - Eater NY
ny.eater.com | Feb 13, 2012
According to the above sad signage in the window of Park Slope standby Blue Ribbon Sushi, the ten year-old restaurant's lease is up and it is closing. As noted...

Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales Results for the Final
www.restaurantnewsresource.com | Jan 9, 2012
Article - Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales Results for the Final Four-Week Period and Entire Twelve-Week Period of the Third Fiscal Quarter 2012 - Represents Twenty-Fourth Consecutive Period and Eighth Consecutive Quarter of Comparable Sales Growth

Asian Restaurant in Las Vegas Receives Angus Beef Certification
www.prweb.com | Nov 18, 2011
Kung Fu Plaza Is The First Asian Restaurant To Be Angus Beef Certified

Japanese restaurant Tsuru to launch new ramen concept
www.caterersearch.com | Nov 17, 2011
London sushi restaurant group Tsuru is to launch a new concept next year focused on the Japanese noodle dish of ramen. Tsuru, which is co-owned by Emma Reynolds and partner Kensuke Yamada, currently operates three sushi restaurants at Bankside, St Paul and Bishopsgate.

Tsuru Sushi to open ramen branch in London :: Caterer News
news.caterer.com | Oct 24, 2011
A new ramen-themed restaurant is set to be opened in London next spring by Tsuru Sushi, which already owns three Japanese eateries across the capital.

Hsyndicate - News - IH&RA CEO Attends Chinese Food Festival and the 10th International Gourmet Expo
www.hsyndicate.org | Aug 10, 2011
Once again, The China Hotels Association (CHA) held its 12 Th. Chinese Food Festival and the 10th International Gourmet Expo in Shenyang supported by the Ministry of Commerce of China and IHRA as well as CHA and People Government of Shenyang between 23rd and 26th of July 2011.

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: SUSHI MORI: $330 WORTH OF SUSHI BLISS ON PICO
www.doshermanos.co.uk | May 17, 2011
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Saturday, January 29, 2011 SUSHI MORI: $330 WORTH OF SUSHI BLISS ON PICO My love affair with sushi has been a long and slow process in the making. I think the

Asian Category Represents Growth Opportunities for Chain Restaurants, Finds Technomic :: Restaurant
www.ihrestaurantresource.com | May 2, 2011
Article - Asian Category Represents Growth Opportunities for Chain Restaurants, Finds Technomic - Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like 'Google' and 'Twitter' meant nothing, there was one Asian cuisine that found a place on the plates of American consumers

The Food Section - Food News, Recipes, and More
www.thefoodsection.com | Apr 12, 2011
Josh Friedland's award-winning food blog about all things gastronomical, from recipes to food and restaurant news, travel, culinary products, books, and events