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Surprising superfoods
News | www.telegraph.co.uk | Nov 20, 2009
Think you know what's good for you? Don't be so sure, says Harriet Alexander
http://www.telegraph.co.uk/foodanddrink/healthyeating/6613241/Surprising-superfoods.html
Delicious Dinners in a Flash
News | www.epicurious.com | Nov 19, 2009
Read Dinner Rush: Week of November 16 - Quick and easy dinner menus for families on the go and other Everyday Cooking articles about Weekly Planners at Epicurious.com
Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium - ( Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2252-2263(12))
News | www.extension.iastate.edu | Nov 18, 2009
The main goal of the model was to give concrete options to reduce effectively the risk of human salmonellosis through the consumption of minced pork meat.
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=34014
OPENING ALERT: Michael's Huynh's First OBao Opens Tonight
News | ny.eater.com | Nov 16, 2009
Tonight, Michael Empire Builder Huynh will open his 437th restaurant in Manhattan this year. It's called OBao and it's a pan-Asian midtown noodle house, one he hopes to turn into a chain with at least three sister restaurants by sometime next year.
http://ny.eater.com/archives/2009/11/michaels_huynhs_first_obao_opens_tonight.php
Piccadilly Announces Thanksgiving Menu, To-Go Options
News | www.chainleader.com | Nov 16, 2009
This holiday season, Piccadilly is offering signature dine-in dishes, festive gift cards, and take-home turkey and ham packages. To ease the stress, Piccadilly is doing all the cooking this year so families can spend more time relaxing and enjoying each other's company.
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Snack attack - the bar snack stages a comeback
News | www.caterersearch.com | Nov 5, 2009
Bar snacks are making a comeback. It's no longer enough to have peanuts, crisps and a few olives on offer: customers now expect tasty, high-quality, low-cost nibbles and the humble Scotch egg s topping the list. Hilary Armstrong investigates This has been the year of the Scotch egg.
City Diary — 5 November
News | www.morningadvertiser.co.uk | Nov 5, 2009
All the latest gossip and rumour from the City.
The Publican - Home - It's British Sausage Week!
News | www.thepublican.com | Nov 2, 2009
A classic on pub menus, sausages continue to evolve as the huge diversity at this year s Foodservice Sausage Awards shows. From truffles to nettles, from cider to mushroom, they are endlessly versatile, so make British Sausage Week work...
http://www.thepublican.com/story.asp?sectioncode=6&storycode=65619&c=1
Cracker Barrel Offers Holiday Meals and Memories (Business Wire)
News | finance.yahoo.com | Oct 29, 2009
LEBANON, Tenn.--(BUSINESS WIRE)--As the holidays approach, you can rely on Cracker Barrel Old Country Store® to make things easier
http://finance.yahoo.com/news/Cracker-Barrel-Offers-Holiday-bw-2110229501.html?x=0
Cracker Barrel Offers Holiday Meals and Memories - Zibb.com
Press Release | www.zibb.com | Oct 29, 2009
As the holidays approach, you can rely on Cracker Barrel Old Country Store(R) to make things easier and more comfortable for you and your family. Cracker Barrel's Holiday Seasonal offerings will provide you with the opportunity to enjoy a break from all the bustle and activity by sitting down to
http://www.zibb.com/article/5629266/Cracker+Barrel+Offers+Holiday+Meals+and+Memories

