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Macaroni and Cheese, Please Step Forward

News  |  www.epicurious.com | 16 hours 57 minutes ago

Read Taste Test: Packaged Macaroni and Cheese - To find the best mac 'n' cheese, our judges tasted 16 varieties and found three that won us over and other Everyday Cooking articles about Taste Tests at Epicurious.com

http://www.epicurious.com/articlesguides/everydaycooking/tastetests/packagedmacandcheesetastetest?mbid=rss_epilf&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+latestfeatures+%28Epicurious+-+Latest+Features%29

Old+Amsterdam%3A++Go+Gouda-Style+Gourmet

News  |  www.isantemagazine.com | 20 hours 39 minutes ago

The magazine for restaurant professionals, Sante Magazine is the premier provider of food, beverage and business management information to members of the restaurant industry and affiliated businesses

http://www.isantemagazine.com/oldamsterdamcheese.html

Recipe: Tuna with Turkish walnut sauce with piquillo peppers - Five Minute Food

News  |  www.telegraph.co.uk | Nov 19, 2009

Xanthe Clay shows how to prepare tuna with a delicious Turkish walnut sauce and piquillo peppers from one of her simple five-minute recipes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6502298/Recipe-Tuna-with-Turkish-walnut-sauce-with-piquillo-peppers-Five-Minute-Food.html

The Silver Spoon: Pasta - Book review

News  |  www.caterersearch.com | Nov 19, 2009

Off the back of the success of Phaidon's 2005 translation of the iconic The Silver Spoon (Italy's best selling cookbook for more than 50 years) comes The Silver Spoon: Pasta book.

http://www.caterersearch.com/Articles/2009/11/19/330974/the-silver-spoon-pasta-book-review.html

Friendly's Adds Lava Cakes to Menu

News  |  www.chainleader.com | Nov 17, 2009

Friendly's new Lava Cakes let dessert lovers have their cake and eat it too -- along with ice cream, hot fudge and whipped topping. Each warm, deep chocolate mini-cake opens to reveal a hot fudge center that spills out to encircle three scoops of Friendly's premium ice cream.

http://www.chainleader.com/article/ca6707731.html

 

OPENING ALERT: Michael's Huynh's First OBao Opens Tonight

News  |  ny.eater.com | Nov 16, 2009

Tonight, Michael Empire Builder Huynh will open his 437th restaurant in Manhattan this year. It's called OBao and it's a pan-Asian midtown noodle house, one he hopes to turn into a chain with at least three sister restaurants by sometime next year.

http://ny.eater.com/archives/2009/11/michaels_huynhs_first_obao_opens_tonight.php

Simple Tahini Sauce

News  |  chocolateandzucchini.com | Nov 15, 2009

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon.Before that, I used a set

http://chocolateandzucchini.com/archives/2009/11/simple_tahini_sauce.php

Drinks Media Wire - FDF response to cash report on salt in pasta sauces

Press Release  |  www.drinksmediawire.com | Nov 12, 2009

Consumers have a very wide choice of tasty products to choose from and, as the CASH announcement demonstrates, those who want a lower salt option can find one simply by looking at the Guideline Daily Amount (GDA) labels that are found on the front of most food and drink products in the UK.

http://www.drinksmediawire.com/afficher_cdp.asp?rssid=5678-2

Jamie Oliver's pasta sauces contain too much salt, says CASH

News  |  www.costsectorcatering.co.uk | Nov 12, 2009

New research carried out by Consensus Action on Salt and Health (CASH) shows that many pasta sauces on sale in the UK, particularly some branded products and those fronted by celebrity chefs, contain much higher amounts of salt than others.

http://www.costsectorcatering.co.uk/online_article/jamie-olivers-pasta-sauces-contain-too-much-salt-says-cash/9389

CPK adds Cal-Mex and more to menu

News  |  www.pizzamarketplace.com | Nov 12, 2009

Many of the additions are a nod to the health-conscious consumer. Guests will now be able to order any of California Pizza Kitchen’s pizzas on a new honey-wheat with whole grain crust and any of their twelve pastas on multigrain penne.

http://www.pizzamarketplace.com/article.php?id=16458

 

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