Desserts News

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DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: HEDONE: MY PLEASURE
www.doshermanos.co.uk | Feb 16, 2012
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Wednesday, July 27, 2011 HEDONE: MY PLEASURE To call Mikael Jonsson an ingredient obsessive is to do him a disservice - it’s a bit like saying that footballer

Best New Pastry Chefs - Eater NY
ny.eater.com | Feb 15, 2012
Major congrats are in order for Corton's pastry chef Shawn Gawle, who was just named one of Food & Wine's Best New Pastry Chefs in the country. The award is...

Listicles - Eater LA
la.eater.com | Feb 14, 2012
Grub Street NY has a list of American's 101 "Most Crazy-Awesome New Desserts" with a few right out of LA. Beer Belly's Deep-Fried Twinkie makes the list, as does Culina's...

Chocolate Appreciation Society (Club des Croqueurs de Chocolat) | Chocolate & Zucchini
chocolateandzucchini.com | Feb 14, 2012
<p><img class="photo" alt="Chocolates" src="http://chocolateandzucchini.com/archives/images/chocolate/CCCplate.jpg" width="370" height="246" class="mt-image-none" style="" /></p> <p>A little over a year ago, I received the kind of phone call that makes you <b>beam</b> for hours on end, unable (and

Drinks Media Wire - What makes a cru a cru
www.drinksmediawire.com | Feb 14, 2012
RSS Flux - Thursday 16 February / 17h12 (Paris) Français English Your e-mail Password Password? News Search News by industry Beer Coffee, tea, soft drink, water Food, gastronomy Hotel, restaurant Spirits Wine Forward your information to media supports throughout the world. Enjoy a professional and

What's on the menu – a round-up of the latest restaurant reviews
www.caterersearch.com | Feb 13, 2012
Jay Rayner says food van Pitt Cue's now permanent home in Soho, London W1, offers delicious meat dishes that are executed with commitment, wit and serious attention to detail, while Amol Rajan says the name aside, few country inns live up to the delight of the Nobody Inn in Doddiscombsleigh,

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Feb 11, 2012
FOR IMMEDIATE RELEASE - February 10, 2012 - Whole Foods Market is recalling its 3 ounce and 26 ounce Pumpkin Bundt Cakes because the products contain undeclared milk. No illnesses have been reported to date, however people who have allergies to milk, run the risk of serious or life-threatening

Tootie Pie Company January Same Store Sales Up 23% :: Restaurant News Resource
www.restaurantnewsresource.com | Feb 9, 2012
Article - Tootie Pie Company January Same Store Sales Up 23% - Tootie Pie Company, Inc. (OTCQB: TOOT) announced that its January 2012 same-store sales for its five Tootie Pie Gourmet Cafes were up 23% over January 2011. The Company also extended its consecutive monthly sales increases to 27 with

Hotel Designs Industry News: Hilton London Olympia Unveils New Concept Society Bar and Restaurant
www.hoteldesigns.net | Jan 29, 2012
Hilton London Olympia has unveiled its redesigned bar and restaurant, Society. The re-launch sees the introduction of new menus by Executive Head Chef Grant Ferguson, and the creation of a new logo identity, designed by cutting-edge agency, Social.

Barry, Callebaut, unveils, soft, melting, chocolate, ice, cream | Barry Callebaut unveils 100%
asiafoodjournal.com | Jan 27, 2012
Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.