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[$$] Restaurants' Gloom Spreads (at The Wall Street Journal Online)
News | online.wsj.com | 12 hours 7 minutes ago
Restaurant chains are bracing for dismal fall and holiday dining seasons by cutting prices, trimming earnings and sales forecasts and shuttering locations. The financial turmoil of the past several weeks has sharpened the downturn among sit-down restaurants that started more than two years ago.
http://online.wsj.com/article/SB122385180689027007.html?mod=yahoo_hs&ru=yahoo
From the Eater Lounge: Alex Guarnaschelli
News | eater.com | 18 hours 55 minutes ago
Throughout the Food & Wine Festival this weekend Eater is welcoming bloggers, journalists and food world personalities to our lounge, The Eater Lounge, at MILK Studios. As the peeps pass through, we're going to chat them up and spit out...
http://eater.com/archives/2008/10/from_the_eater_lounge_alex_guarnaschelli.php
Red Robin Gourmet Burgers Continues Washington Expansion With Opening of Bothell Restaurant
Press Release | www.prnewswire.com | Oct 10, 2008
Casual dining restaurant to donate 50 cents from every gourmet burger sold to the National Center for Missing & Exploited Children during opening week GREENWOOD VILLAGE, Colo., Oct. 10 /PRNewswire-FirstCall/ -- Red Robin Gourmet Burgers, Inc.
http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=109&STORY=/www/story/10-10-2008/0004902053&EDATE=
Red Robin Gourmet Burgers Continues Washington Expansion With Opening of Bothell Restaurant (PR Newswire)
News | biz.yahoo.com | Oct 10, 2008
Red Robin Gourmet Burgers Continues Washington Expansion With Opening of Bothell Restaurant. - GREENWOOD VILLAGE, Colo., Oct. 10 /PRNewswire-FirstCall/ -- Red Robin Gourmet Burgers, Inc. (Red Robin) will open its 35th Washington restaurant in Bothell, located at 21215 Bothell-Everett Highway,
U.S. cattle, hog markets fall as crisis spreads (at Reuters)
News | www.reuters.com | Oct 10, 2008
By Bob Burgdorfer CHICAGO, Oct 10 (Reuters) - U.S. cattle and hog markets fell as much as the daily limit on Friday amid signs that the global financial crisis has consumers shifting away from beef and
http://www.reuters.com/article/marketsNews/idINN1038030720081010?rpc=44
News You Can Chew On (at Motley Fool)
News | www.fool.com | Oct 10, 2008
The reporting year is off to a bad start, with Brinker expecting to post a profit of just $0.19 a share or $0.20 a share for its fiscal first quarter that concluded two weeks ago.
http://www.fool.com/investing/general/2008/10/10/news-you-can-chew-on.aspx
Brinker to post up to 35% drop in 1st-period share net (at MarketWatch)
News | www.marketwatch.com | Oct 10, 2008
TEL AVIV (MarketWatch) -- Brinker International Inc., the Dallas operator of restaurants including Chili's, On the Border, Maggiano's and Romano's, estimated fiscal first-quarter per-share earnings fell as much as 35%. For the quarter ended Sept. 24, the company estimated late on Thursday that net
Raw Data Report: Red Robin, Einstein Bagel, Cracker Barrel (at Seeking Alpha)
News | seekingalpha.com | Oct 10, 2008
Each day, Wall Street is flooded with stock research offering a multitude of conflicting investment opinions. As such, TickerMine is not in the business of providing more opinions. We believe that accurate raw data points can be used to gain insight in to the stock selection and valuation process.
Fall Tracking: LA Food Show
News | la.eater.com | Oct 9, 2008
With so many new restaurants readying for fall debuts, we're here to keep you updated on the important projects and when it's time to make those ressies. Click the image above to view the full photogallery. Initial projection: "Early 2008"...
http://la.eater.com/archives/2008/10/09/fall_tracking_la_food_show.php
Rumbi Island Grill Will Enter the California Market Through an Area Development Agreement With Well-Known Southern California Restaurateur
News | www.restaurantnewsresource.com | Oct 9, 2008
Rumbi Island Grill, the industry leader in tropical fast casual dining, announced today it will enter the California market through an Area Development Agreement with one of Southern California's most successful restaurateurs, Paulo Salgado.
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