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Major in Hospitality

Harold Washington College in Chicago. Watch video.

www.GetFave.com

Fort Collins wine guru and chef starts newest venture in the heart of Old Town

www.topix.net | 7 hours 40 minutes ago

<p class="lede_quote">"We really wanted the name to have nothing to do with the restaurant. ... We were thinking about naming it Patrick's but that sounds like an Irish pub, and this is not an Irish pub, but it's also not not an Irish pub"</p> <p> The patio is drenched in sunlight and the sidewalks

http://www.topix.net/wine/2008/05/fort-collins-wine-guru-and-chef-starts-newest-venture-in-the-heart-of-old-town

SIA - iPod iPhone connectivitiy.

www.4hoteliers.com | 8 hours 13 minutes ago

Singapore Airlines announced the first-ever flights featuring iPod and iPhone connectivity on KrisWorld starting this week on its newly reconfigured

http://www.4hoteliers.com/4hots_nshw.php?mwi=4484

The Week in Eater: Scarpetta Opens, Taste of the Nation, Highbar Preview, Mei Lai Wah Updates, and More!

eater.com | 8 hours 20 minutes ago

It's time for the Week in Eater, where we review some of the week's most newsworthy stories. &set=72157605096805891">?o=0'>?o=0' style='font-size: 9px; text-align: center;'>Click the image above to view the full photogallery. This week's stories: Hangover Observations: Taste of the Nation NYC,...

http://eater.com/archives/2008/05/the_week_in_eat_11.php

In Wi-Fi Arena, a Middle Ground Emerges on Free and Paid

www.smartbrief.com | 9 hours 30 minutes ago

Denver International Airport switched from a paid to an ad-supported Wi-Fi model last November, and has already seen use increase from 600 connections a day to more than 5,000. That ad revenue slightly exceeds what the airport used to earn from its share of user fees ($7.

http://www.smartbrief.com/news/NRA/urlDetails.jsp?urlid=3505AA6F-64E1-44A7-9E8B-9C7D3DD674C5&sb_code=RSS&i=Specialty%20Eateries

High-Volume Restaurants Going Trans-Fat Free One Unit at a Time (Press Release)

www.chainleader.com | 11 hours 10 minutes ago

High-volume cooking oil users in the U.S. restaurant industry are making healthier oil changes in response to consumer demand for trans fat-free oils, according to a February 2008 survey by market research firm Technomic, Inc. The purpose of the survey was to gather information on little known

http://www.chainleader.com/article/CA6561191.html?nid=3969

Chicken Katsu

recipes.rimag.com | 12 hours 6 minutes ago

1. Pound chicken breasts to ¼-in. thickness. 2. Combine flour, garlic salt, seasoned salt, black pepper and cornstarch. 3. Dredge chicken in flour mixture. Dip in egg; coat with panko crumbs. 4. Deep-fry chicken in 350F fryer to internal temperature of 165F. Remove; drain. 5.

http://recipes.rimag.com/recipe.asp?dt=1&id=1190

A statewide smoking ban could be a reality soon in Michigan. - Fox 28

www.fox28.com | 12 hours 44 minutes ago

WSJV, FOX28 - South Bend's best source for local news, weather, and sports.

http://www.fox28.com/News/index.php?ID=37610

Boston Marriott Copley Places Vacation Package Pairs Premium Outlet Shopping with Red Sox Baseball

www.prleap.com

The Boston Marriott Copley Place Hotel offers a new vacation package pairing premium outlet shopping and Boston Red Sox baseball tickets including three or four nights stay in Back Bay, Boston.

http://www.prleap.com/pr/119855/

Most local businesses following smoking ban - Ashland Times Gazette

www.times-gazette.com | 15 hours 25 minutes ago

By GINGER CHRIST T-G Staff Writer The smoke has cleared on the Ohio smoking ban. After an initial flurry of complaints and controversy, one year after Ohio's ban on smoking in public places, things seem to have settled down and the vast majority of businesses are in compliance.

http://www.times-gazette.com/news/article/3808202

Morels, ramps, asparagus, rhubarb - a spring feast

www.accidentalhedonist.com | 16 hours 41 minutes ago

Spring and summer seasonal foods make for the simplest cooking around. One stop at the farmers' market and my bag is brimming with asparagus, rhubarb, ramps, morels, and chicken. I love this kind of cooking and eating. I started by cooking up some diced bacon in a skillet.

http://www.accidentalhedonist.com/index.php?title=title_21&more=1&c=1&tb=1&pb=1

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