Ice Cream Parlours Industry News & Blogs

Industry News & Blogs

Coolhaus Wire - Eater LA
la.eater.com | Feb 13, 2012
Next Monday Coolhaus is throwing a pre- Valentine's Day singles party at their Culver City ice cream shop. Drop $20 for open bar, unlimited ice cream sammies, hot chocolate, ice...

Gary Yarbrough to Open Two Baskin-Robbins Locations in Chula Vista in the Next Two Years ::
www.restaurantnewsresource.com | Dec 16, 2011
Article - Gary Yarbrough to Open Two Baskin-Robbins Locations in Chula Vista in the Next Two Years - Baskin-Robbins, the world's largest chain of ice cream shops, announced today the signing of a store development agreement in San Diego.

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Aug 22, 2011
FOR IMMEDIATE RELEASE - August 18, 2011 - Paleteria La Super, Yakima, Washington is voluntarily recalling their NUT, ESQUIMAL, and PINA COLADA flavored ice cream bars because they may contain undeclared walnuts, milk, and coconut. People who have an allergy or severe sensitivity to walnuts, milk,

New Ice Cream Shops; Five Shocking Chef Endorsements - Listage - Eater NY
ny.eater.com | Jul 12, 2011
[Flickr/Scoboco] · Profiling the Best New Ice Cream Shops in NYC [Metromix] · Signs of a Possible Battle for Gay Bar The Eagle [JVNY] · Is Famous Food Bad...

Bravo's 'Top Chef Just Desserts' Season 1 Finalist Joins L.A. Creamery As Corporate Pastry Chef ::
www.ihrestaurantresource.com | Jan 18, 2011
Danielle Keene joins the LA based artisan ice cream company today as the Corporate Pastry Chef

Chairman and CEO of Healthy Fast Food to be Featured on CEO Central Radio Tonight - SmartBrief
www.smartbrief.com | Nov 3, 2010
Chairman and CEO of Healthy Fast Food to be Featured on CEO Central Radio Tonight

Tangysweet Gives Away Free Frozen Yogurt - Restaurant News - QSR Magazine
www.qsrmagazine.com | Jun 21, 2010
Tangysweet Gives Away Free Frozen Yogurt : In celebration on its new unlimited toppings option, Tangysweet will be giving away free frozen yogurt to customers tomorrow evening.

Restaurant Marketing: What Does Your Building Exterior Say? - Restaurant Marketing Blog
www.restaurantmarketingblog.com | Jun 1, 2010
Restaurant Marketing: What restaurant marketing message does the outside of your restaurant convey? If it's boring, then your business will be boring too. Restaurant Marketing.

Supershow display cabinets from ISA
www.caterersearch.com | Jan 5, 2010
Ice-cream parlours, pastry shops, cafés and bars are the target of ISA's new line of Supershow display cabinets.

Howard Johnson's Big Scoop Innovate: His tasty ideas turned his ice cream and restaurants into huge revenue
rimag.com | Dec 17, 2009
Johnson's Keys** Built Howard Johnson's into the world's largest restaurant chain.** "He was driven and would work more hours in the day than anyone else," said Mark Young, historian at the Conrad Hilton College of Hotel & Restaurant Management. "He was always working and experimenting, pushing his