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Benihana Inc. Reports Fiscal Second Quarter 2010 Results (Business Wire)

News  |  finance.yahoo.com | Nov 24, 2009

MIAMI--(BUSINESS WIRE)--Benihana Inc. (NASDAQ: BNHNA; BNHN), operator of the nation’s largest chain of Japanese theme and sushi restaurants, today

http://finance.yahoo.com/news/Benihana-Inc-Reports-Fiscal-bw-1538089917.html?x=0&.v=1

Revenue, Same-Store Sales Down at Benihana

News  |  www.chainleader.com | Nov 24, 2009

Benihana Inc. (NASDAQ: BNHNA; BNHN), operator of the nation's largest chain of Japanese theme and sushi restaurants, today reported results for its 12-week fiscal second quarter ended October 11, 2009.

http://www.chainleader.com/article/ca6708948.html

Benihana Inc. to Report Fiscal Second Quarter 2010 Results on November 24, 2009 - Zibb.com

Press Release  |  www.zibb.com | Nov 23, 2009

Benihana Inc. (NASDAQ:BNHNA)(NASDAQ:BNHN), operator of the nation's largest chain of Japanese theme and sushi restaurants, today announced that the Company will hold a conference call to discuss its fiscal second quarter 2010 results on Tuesday, November 24, 2009 at 5:00 PM ET. A press release

http://www.zibb.com/article/5688394/Benihana+Inc+to+Report+Fiscal+Second+Quarter+Results+on+November

Week in Reviews: Kiyokawa, One of LA's Best Kept Sushi Secrets

News  |  la.eater.com | Nov 19, 2009

Everybody has his/her favorite sushi spot. So, naturally, discussion on LA's "best" sushi restaurants can be a touchy subject. Jonathan Gold is here today to join the conversation and say that Kiyokawa is "home of Satoshi Kiyokawa, possibly the best unknown sushi chef in Los Angeles at the moment.

http://la.eater.com/archives/2009/11/19/kiyokawa_one_of_las_best_kept_sushi_secrets.php

Interview with Tomoyuki Abe, winner of the Eat Japan Sushi of the Year award

News  |  www.caterersearch.com | Nov 19, 2009

Tomoyuki Abe scooped the prestigious Eat Japan Sushi of The Year 2009 title at the world's only international sushi awards this weekend.

http://www.caterersearch.com/Articles/2009/11/19/330987/interview-with-tomoyuki-abe-winner-of-the-eat-japan-sushi-of-the-year.html

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Tokyo eating guide: the best places to dine in the Michelin star capital

News  |  www.telegraph.co.uk | Nov 17, 2009

The Michelin Guide has given top ranking to 11 Tokyo restaurants, giving the Japanese capital more three-star restaurants than Paris. Here we offer our pick of Tokyo's best restaurants.

http://www.telegraph.co.uk/foodanddrink/6590052/Tokyo-eating-guide-the-best-places-to-dine-in-the-Michelin-star-capital.html

Adventures in Shilling: Bill's Bar & Burger, In the Steps of Top Chef, Sushi UO and MORE

News  |  ny.eater.com | Nov 5, 2009

It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com

http://ny.eater.com/archives/2009/11/adventures_in_shilling_17.php

Hyatt Regency Waikiki Offers Torched Sushi

News  |  www.hotelsmag.com | Oct 22, 2009

The Colony restaurant within the Hyatt Regency Waikiki Beach Resort and Spa is offering three different types of torched sushi: hamachi, a cream-cheese flamed smoked salmon with lavender onion and lemon, and a miso-glazed maguro (ahi tuna) with sprouted daikon radish seeds and sesame.

http://www.hotelsmag.com/article/ca6703516.html

Spiced and Sour Mushroom Soup (Tom Yam Hed)

News  |  www.epicurious.com | Oct 16, 2009

Find delicious lemongrass recipes, like spiced and sour mushroom soup (tom yam hed), and other Southeast Asian recipes at Epicurious.com

http://www.epicurious.com/recipes/food/views/Spiced-and-Sour-Mushroom-Soup-em-Tom-Yam-Hed-em-355270?mbid=rss_epinr

Naperville eatery on a roll with sushi

News  |  www.rimag.com | Oct 15, 2009

Zaidi's *Thoroughly modern in its look, menu and approach to food and wine, Zaidi's is an oasis of independent thought in a chain-dining desert. I hope the locals provide enough support, because this is a place that deserves to live.So far, the year-old restaurant, on the south end of Naperville's

http://www.rimag.com/articleXML/LN1056486213.html

 

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