French Industry News & Blogs

Industry News & Blogs

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER
www.doshermanos.co.uk | 9 hours 11 minutes ago
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Sunday, February 05, 2012 MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER So, here’s the thing. I really, really dislike the new and growing trend towards

The Early Word on Flatiron's New Alison Eighteen - Good News/Bad News - Eater NY
ny.eater.com | 19 hours 12 minutes ago
[Krieger] Alison Eighteen, Alison Price Becker’s return to the NYC restaurant scene after a nearly 10 year hiatus, opened its doors to the public a little over two weeks...

FutureChef winner Luke Thomas to run restaurant at Sanctum on the Green
www.caterersearch.com | 20 hours 55 minutes ago
Former FutureChef winner, 18-year-old Luke Thomas, is to head up his own restaurant at Sanctum on the Green in Berkshire. The young chef, who won Springboard's FutureChef award in 2009, will launch Luke's Dining Room on 7 March.

Chocolate Appreciation Society (Club des Croqueurs de Chocolat) | Chocolate & Zucchini
chocolateandzucchini.com | Feb 14, 2012
<p><img class="photo" alt="Chocolates" src="http://chocolateandzucchini.com/archives/images/chocolate/CCCplate.jpg" width="370" height="246" class="mt-image-none" style="" /></p> <p>A little over a year ago, I received the kind of phone call that makes you <b>beam</b> for hours on end, unable (and

8 and $20 Recipe: Spicy Butternut Squash Soup with a French White | Matchmaking | News & Features |
www.winespectator.com | Feb 14, 2012
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind Wine Spectator's "8 & $20" feature. We hope it adds pleasure to your table. In this

Kris Keith and LEYE Opening Mon Ami Gabi on 3rd? - Plywood Report - Eater LA
la.eater.com | Feb 13, 2012
We're trying to piece together the future concept heading to the defunct Rama on 3rd Street. A few days ago a reader commented the following: "Kris Keith is building...

Marriott International announces first hotels in Gabon. ~ Sunday, 12th February 2012 from 4Hoteliers
www.4hoteliers.com | Feb 12, 2012
First Marriott Hotels & amp; Resorts and Marriott Executive Apartment Hotels to open in Libreville in 2015

Weekend Press roundup (updated) | Harden's London & UK Restaurant News
www.hardens.com | Feb 12, 2012
Nobody Inn, Riding House Cafe, Pitt Cue Co, Aurelia, 34, 5 minutes of Gill

Cru Oyster Bar Opening on Nantucket May 2012 :: Restaurant News Resource
www.restaurantnewsresource.com | Feb 9, 2012
Article - Cru Oyster Bar Opening on Nantucket May 2012 - Cru Oyster Bar will open on Nantucket Island on May 10, 2012, offering lunch, dinner and weekend brunch menus from 11am to 11pm.

Hsyndicate - News - Marriott International Announces First Hotels in Gabon
www.hsyndicate.org | Feb 8, 2012
Marriott International (NYSE: MAR) announced today that it has signed agreements with Prime Hospitality S.A. to manage its first two hotels in the Central African nation of Gabon: an upscale, 250-room Marriott Hotels & Resorts branded hotel and a 40-unit Marriott Executive Apartments extended stay