Japanese Industry News & Blogs

Industry News & Blogs

Danish sushi group Sticks’n’Sushi to open restaurant in Wimbledon
www.caterersearch.com | Feb 15, 2012
Danish sushi restaurant group Sticks'n'Sushi is to make its UK debut with the opening of a restaurant in south London. The group, which has nine restaurants in Denmark, will open its first UK site in Wimbledon on 14 March. It will serve a menu combining sushi and dishes from the yakitori

il Buco Alimentari & Vineria's Chef Is Into Yakitori Totto - Dining Confidential - Eater NY
ny.eater.com | Feb 13, 2012
New York City is home to a lot of restaurants, and among them are hidden gems some New Yorkers just aren't unearthing. To help guide us to these potential discoveries,...

Japanese restaurant to open in London :: London News :: CatererNews
news.caterer.com | Jan 23, 2012
A Danish-owned Japanese eatery looks set to open its first UK outlet in Wimbledon, London, as it begins new plans to expand into the British restaurant market.

Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales Results for the Final
www.restaurantnewsresource.com | Jan 9, 2012
Article - Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales Results for the Final Four-Week Period and Entire Twelve-Week Period of the Third Fiscal Quarter 2012 - Represents Twenty-Fourth Consecutive Period and Eighth Consecutive Quarter of Comparable Sales Growth

RamenWire - Eater LA
la.eater.com | Jan 4, 2012
Slowly and relatively recently, ramen shops have infiltrated Los Angeles. Now, Little Tokyo's Orochon Ramen - the cramped soup shop known for serving "Special #2," described by the restaurant as...

The Rezidor Hotel Group's Opens First Property in Greece :: Hotel News Resource
www.hotelnewsresource.com | Dec 22, 2011
Article - The Rezidor Hotel Group's Opens First Property in Greece - Radisson Blu Park Hotel, Athens - 152-room property is Rezidor's first in Greece

San Francisco’s Best Sushi Restaurant, 2G Japanese Brasserie’s Announces Sushi Chef, Toshio Oguma,
www.prweb.com | Nov 16, 2011
Tokyo trained sushi chef, Toshio Oguma of 2G Japanese Brasserie, has been featured in SFWeekly.

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Aug 24, 2011
FOR IMMEDIATE RELEASE -August 19 , 2011 - Ajinomoto Frozen Foods of Portland, OR is recalling 8.47 oz. trays of Ajinomoto Brand Vegetable Gyoza Dumplings, lot code 231751, that contain undeclared shrimp and fish (Pollock). People who have an allergy or severe sensitivity to shellfish and fish run

Rye and Red Miso Bread | Chocolate & Zucchini
chocolateandzucchini.com | Aug 13, 2011
<p><img class="photo" alt="Rye and Red Miso Bread" src="http://chocolateandzucchini.com/archives/images/bread/ryemisobread.jpg" width="370" height="246" class="mt-image-none" style="" /></p> <p>My biggest heartache as a temporarily <strong>nomadic cook</strong>, traveling from kitchen to kitchen

Hsyndicate - News - Spa Trends - Purer Products and Protocols | Q&A with Brenda Ramen, Global Spa
www.hsyndicate.org | Aug 10, 2011
In July, Ramen shepherds the hotel and resort group's spas through its most significant makeover yet, jettisoning products, adopting new organic lines from Voya, Ila and SpaRitual and bearing down on holistic principles.