Pasta Industry News & Blogs

Industry News & Blogs

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: MASSIMO: WHERE'S THE SPIRIT?
www.doshermanos.co.uk | Feb 16, 2012
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Monday, June 06, 2011 MASSIMO: WHERE'S THE SPIRIT? What is it about hotel restaurants that make them suck all the joy out of the dining experience? Mostly

Marea's Fusilli with Octopus and Bone Marrow - Untouchables - Eater NY
ny.eater.com | Feb 3, 2012
--> Welcome back to brand new Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants that serve them. They are...

Spaghetti with Crushed Sardine and Tomato Sauce | Chocolate & Zucchini
chocolateandzucchini.com | Feb 2, 2012
<p><img class="photo" alt="Spaghetti with Crushed Sardine and Tomato Sauce" src="http://chocolateandzucchini.com/archives/images/pasta/spaghetti.jpg" width="246" height="370" class="mt-image-none" style="" /></p> <p>In <a href="http://cuisine.elle.fr/Elle-a-Table">ELLE à table</a>, a French cooking

What’s For Dinner? 30-Minute Menus for 2010 – 42nd Edition Article by Elizabeth Randall...
www.cateringonthemove.com.au | Jan 8, 2012
What’s For Dinner? 30-Minute Menus for 2010 – 42nd Edition Article by Elizabeth Randall This is the 42nd edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to develop the weekly menus on

Spaghetti House acquires two London restaurants :: London News :: CatererNews
news.caterer.com | Dec 16, 2011
Two London eateries have been acquired by the family-owned Spaghetti House group after previous owner Paramount Restaurants slipped into administration.

Spaghetti House acquires two Paramount Restaurant sites in London
www.caterersearch.com | Dec 16, 2011
Italian restaurant group Spaghetti House has acquired two London sites from Paramount Restaurants following the group's collapse into administration. Spaghetti House has taken over the Bertorelli Restaurant on Argyle Street, near Oxford Circus, and Brasserie Gerard on Kensington High Street.

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Dec 8, 2011
WASHINGTON, Dec 8, 2011 - D’Orazio Foods, Inc., a Bellmawr, N.J., establishment, is recalling approximately 161,000 pounds of frozen stuffed pasta products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)

Pomodori: In Brazil, Italian Restaurant Award-Winning Fine Dining Italian Restaurant Attracts
www.restaurantnewsresource.com | Nov 28, 2011
Article - Pomodori: In Brazil, Italian Restaurant Award-Winning Fine Dining Italian Restaurant Attracts Foreigners - In Sao Paulo - the gastronomic capital - Pomodori restaurant distinguishes itself by its quality and fresh handmade meals produced twice a day, under chef Diogo Silveira's supervision

8 & 20 Recipe: Pasta with Roasted Eggplant and an Italian Red | Matchmaking | News & Features |
www.winespectator.com | Oct 11, 2011
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. In this edition of our "8 & $20" feature, Wine Spectator pairs a Sicilian Nero d'Avola with a pasta dish of roasted

All' Angolo Pizza & Pasta Quietly Launches in Koreatown - Certified Open - Eater LA
la.eater.com | Sep 23, 2011
Four years after opening Amarone Kitchen + Wine, Alessandro Polastri has expanded eastward into Koreatown with his new restaurant, All' Angolo Pizza & Pasta. Not to be confused with All'...