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SCHOOL MEALS - Columbia Daily Tribune
News | www.columbiatribune.com | Nov 21, 2009
Milk and salad bar are served with all hot meals. Salad bar and milk also are available as a meal. Peanut butter and jelly sandwiches, deli sandwiches, pretzels, fresh fruit and cookie treats are available every day. Breakfast includes orange or apple juice, milk, hot breads and cold cereals.
http://www.columbiatribune.com/news/2009/nov/19/school-meals/
California Pizza Kitchen Debuts Catering Service
News | www.chainleader.com | Nov 20, 2009
California Pizza Kitchen, Inc. (CPK) (NASDAQ:CPKI), announced today that all full-service locations in the U.S. are now offering customized catering services and new catering menu items.
Kew Management Corporation Leases Property at Madison Square Park for Hill Country Chicken Eatery
Press Release | www.prweb.com | Nov 20, 2009
PR: Kew Management inks deal with Hill Country Chicken for corner retail space in NYC's Madison Square North Historic District. Slated for Spring 2010 opening in Kew's landmark flagship building at 1123 Broadway, Hill Country Chicken represents yet another popular destination in the renaissan
Chicken Club Returns to Moe's
News | www.qsrmagazine.com | Nov 19, 2009
Chicken Club Returns to Moe's : For limited time, Chicken Club can be ordered as burrito, quesadilla, or nachos.
Good News/Bad News: The Early Word At East 12th St.'s Northern Spy Food Co.
News | ny.eater.com | Nov 19, 2009
Just over two weeks ago, a pair of San Fransisco expats hailing from A16 and Myth opened Northern Spy Food Company, a high-potential neighborhood restaurant on a sleepy stretch of 12th Street.
http://ny.eater.com/archives/2009/11/the_early_word_at_northern_spy_food_co.php
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Chicken Recipe Trends: Thigh Highs - US Food Trends
News | www.caterersearch.com | Nov 17, 2009
With clever recipes and a little persistence, chefs are elevating budget-friendly chicken thighs to new heights.
Poultry processing reduces pathogens on raw chicken: USDA survey - (The Meatingplace.com)
News | www.extension.iastate.edu | Nov 16, 2009
Cold water immersion and other antimicrobial interventions in poultry processing substantially improve the microbiological profile of raw chickens, according to a survey by the U.S. Department of Agriculture. "We observed a substantial reduction in the number of samples positive for Salmonella . .
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=33995
Sanderson Farms: A Leg Up on the Great Chicken Wing Crisis (at Seeking Alpha)
News | seekingalpha.com | Nov 13, 2009
Recently, I wrote about how Joe Sanderson's prayers had been answered by the recovery in his chicken business. Much of that recovery came from the booming chicken wing business. Last quarter, wing prices climbed 62.6% over a year earlier. Per the company's August conference call:
Avgolemono Greek chicken soup Five Minute Food
News | www.telegraph.co.uk | Nov 12, 2009
Xanthe Clay cooks Avgolemono a classic, lemony Greek soup with chicken from one of her simple five-minute recipes.
Thank goodness it's fry day; Fried chicken night goes upscale
News | www.rimag.com | Nov 12, 2009
Fried chicken is a dish eaten in shame. Some nights when the urge arises, I rush to the neighborhood Kentucky-style chicken emporium in a hooded sweatshirt and tinted sunglasses, find the farthest table from the entrance and begin desecrating the contents of a bucket.Is this because there's no
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