Industry News & Blogs
What's on the Menu – a round-up of the latest restaurant reviews
John Lanchester visits Za Za Bazaar in Bristol, Britain's biggest restaurant at nearly 1,000 covers, and finds the all-you-can-eat buffet fares well against the high street, while Jay Rayner says 20 St John's in Norwich is a place that hasn't worked out how to do the thing it wants to do
New York's Best New Business Lunches Under $30 - Eater Maps - Eater NY
It can be hard to find a place for lunch in New York, especially if want to eat something interesting and affordable in a nice dining room. Thankfully, a...
Peking Duck: A Brief Lesson in History By Linda Civitello - Peking Duck Power Hour - Eater LA
Consider the Peking duck. A dish that carries prestige in both its preparation and consumption. It is perhaps the most famous Chinese dish in the United States today, at...
Good Weather for Ducks this Weekend at the Fly Creek Cider Mill & Orchard
Cooperstown Lions Club Just Ducky Weekend to Benefit Local Causes
Food Safety News - Iowa State University Extension
WASHINGTON, July 14, 2011 - Palmex, Inc., a Champlain, N.Y. establishment, is recalling approximately 197 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced
Ducking into Spring, Maine Style | Seasonal | News & Features | Wine Spectator
For your spring entertaining, try these recipes for roast duck with garlic and thyme, and an accompaniment of pear chutney, from the "Maine Classics" cookbook by Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit, Maine. Plus Wine Spectator editors recommend a list of 14 recently rated
Drinks Media Wire - Thanksgiving and Christmas Dinner Will Impress This Year with a Hickory Chip
Thanksgiving and Christmas Dinner Will Impress This Year with a Hickory Chip Smoked Whole Goose Available Only from Schiltz Foods
DIY Peking Duck | The Food Section - Food News, Recipes, and More
Josh Friedland's award-winning food blog about all things gastronomical, from recipes to food and restaurant news, travel, culinary products, books, and events
Accor Folds Wagon-Lits Train Catering Into Newrest JV - WSJ.com
PARIS (Dow Jones)--French hotels group Accor SA (AC.FR) Wednesday said it has sold part of its onboard train catering business Wagon-Lits by creating a joint venture with specialized catering company Newrest.
The Peabody Orlando Launches National Search For New Duck Master :: Hotel Resource
The Peabody Orlando, famous for its five marching mallard ducks, has embarked on a national search for a new Duck Master. This unique job opportunity is just one of three such positions in the world. The Peabody Orlando plans to have the new Duck Master on board and trained in time to host the
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