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Read Dinner Rush: Week of November 16 - Quick and easy dinner menus for families on the go and other Everyday Cooking articles about Weekly Planners at Epicurious.com

http://www.epicurious.com/articlesguides/everydaycooking/weeklydinnerplanners/112008?mbid=rss_epilf&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+latestfeatures+%28Epicurious+-+Latest+Features%29

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium - ( Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2252-2263(12))

News | www.extension.iastate.edu | Nov 18, 2009

The main goal of the model was to give concrete options to reduce effectively the risk of human salmonellosis through the consumption of minced pork meat.

http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=34014

OPENING ALERT: Michael's Huynh's First OBao Opens Tonight

News | ny.eater.com | Nov 16, 2009

Tonight, Michael Empire Builder Huynh will open his 437th restaurant in Manhattan this year. It's called OBao and it's a pan-Asian midtown noodle house, one he hopes to turn into a chain with at least three sister restaurants by sometime next year.

http://ny.eater.com/archives/2009/11/michaels_huynhs_first_obao_opens_tonight.php

The Feed first look: OBAO

Blog | www3.timeoutny.com | Nov 16, 2009

Michael “Bao” Huynh (Baoguette, BarBao) just won’t stop: This week he introduces his latest restaurant, OBAO (222 E 53rd St between Second and Third Aves). Within the midtown spot, Huynh will reinterpret Southeast Asian noodle and barbecue dishes.

http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2009/11/the-feed-first-look-obao/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TheFeedBlog+%28The+Feed+Blog%29

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Piccadilly Announces Thanksgiving Menu, To-Go Options

News | www.chainleader.com | Nov 16, 2009

This holiday season, Piccadilly is offering signature dine-in dishes, festive gift cards, and take-home turkey and ham packages. To ease the stress, Piccadilly is doing all the cooking this year so families can spend more time relaxing and enjoying each other's company.

http://www.chainleader.com/article/ca6707247.html

Snack attack - the bar snack stages a comeback

News | www.caterersearch.com | Nov 5, 2009

Bar snacks are making a comeback. It's no longer enough to have peanuts, crisps and a few olives on offer: customers now expect tasty, high-quality, low-cost nibbles and the humble Scotch egg s topping the list. Hilary Armstrong investigates This has been the year of the Scotch egg.

http://www.caterersearch.com/Articles/2009/11/05/330746/snack-attack-the-bar-snack-stages-a-comeback.html

City Diary — 5 November

News | www.morningadvertiser.co.uk | Nov 5, 2009

All the latest gossip and rumour from the City.

http://www.morningadvertiser.co.uk/news.ma/article/84967

The Publican - Home - It's British Sausage Week!

News | www.thepublican.com | Nov 2, 2009

A classic on pub menus, sausages continue to evolve as the huge diversity at this year s Foodservice Sausage Awards shows. From truffles to nettles, from cider to mushroom, they are endlessly versatile, so make British Sausage Week work...

http://www.thepublican.com/story.asp?sectioncode=6&storycode=65619&c=1