Pork Industry News & Blogs

Industry News & Blogs

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Feb 10, 2012
WASHINGTON, Feb. 10, 2012Han Yang Inc., a Milwaukee, Wisc., establishment, is recalling approximately 25,600 pounds of cooked pork hocks because of misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER
www.doshermanos.co.uk | Feb 5, 2012
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Sunday, February 05, 2012 MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER So, here’s the thing. I really, really dislike the new and growing trend towards

bpex produces value for money pork ideas leaflet for chefs - Cost Sector Catering
www.costsectorcatering.co.uk | Jan 31, 2012
To demonstrate the versatility and value of pork, BPEX has produced a new four page leaflet, Value for Money Pork Ideas featuring a range of added value pork cuts, along with suggested cooking methods and meal ideas for chefs.

Cherikoff The Essence of Australia: Australia Day - make mine marla
www.cherikoff.net | Jan 24, 2012
<p>If you are concerned about your health and the environment, the best choice of red meat protein is marla (kangaroo). Research shows that domestic meats are pro-inflammatory which may lead to all sorts of nutritional diseases. By comparison, game meats are far less inflammatory (5 biochemical

Marc Forgione Crowned Prince of Pork at Cochon 555 - Hangover Observations - Eater NY
ny.eater.com | Jan 23, 2012
Click here to view the full photogallery. Yesterday afternoon, hundreds of New Yorkers who didn't care about football flocked to the fourth annual Cochon 555, the culinary competition and tasting...

What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall...
www.cateringonthemove.com.au | Jan 13, 2012
What’s For Dinner? 30-Minute Menus for 2010 – 32nd Edition Article by Elizabeth Randall This is the 32nd edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to develop the weekly menus on

Sparkling Wine and Candied Bacon for New Year's Eve | Seasonal | News & Features | Wine Spectator
www.winespectator.com | Dec 23, 2011
For your end-of-year holiday parties, try this easy recipe for Candied Bacon Lollipop, courtesy of Tamara Reynolds, co-author of "Forking Fantastic," plus 15 Champagnes and sparkling wines recently rated by the editors of Wine Spectator.

- Product Junkie
www.caterersearch.com | Dec 13, 2011
Have you heard the whispers on the street? Bacon Jam, Bacon Jam.

Leading Restaurants Are Expanding Their Protein Selection on Menus by Offering More Pork Dishes ::
www.restaurantnewsresource.com | Nov 14, 2011
Article - Leading Restaurants Are Expanding Their Protein Selection on Menus by Offering More Pork Dishes - With a 7 percent increase in menu mentions over the past year, pork is now being showcased in appetizers, entrees and sides.

Bridgewater, NJ Hotel Executive Chef Shares Football Tailgating Recipe
www.prweb.com | Oct 5, 2011
Bridgewater Marriott Hotel’s Executive Chef Kevin Goodchild cooks up signature slow-cooked pork carnitas and shares recipe with football fans everywhere.