Menu Structure Industry News & Blogs

Industry News & Blogs

Menu Development - How to Structure Your Menu. - Friday, 17th February 2012 at 4Hoteliers
www.4hoteliers.com | 6 hours 7 minutes ago
It has been well established that the design and layout of a menu can affect your guests’ choices and that

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: HEDONE: MY PLEASURE
www.doshermanos.co.uk | Feb 16, 2012
SEE OUR LATEST POSTS BY CLICKING HERE OR ON THE HANDSOME HERMANOS DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING "It's not much but it's ours" Wednesday, July 27, 2011 HEDONE: MY PLEASURE To call Mikael Jonsson an ingredient obsessive is to do him a disservice - it’s a bit like saying that footballer

Best New Pastry Chefs - Eater NY
ny.eater.com | Feb 15, 2012
Major congrats are in order for Corton's pastry chef Shawn Gawle, who was just named one of Food & Wine's Best New Pastry Chefs in the country. The award is...

Finalists Revealed In Pie Pub Comp
www.caterersearch.com | Feb 15, 2012
The culinary competition to become Britain's 2012 Pub Pie Champion is heading for its climax - with just five chefs left in the running for the prestigious title. Almost 120 pie recipes were received for the competition, which is an...

Listicles - Eater LA
la.eater.com | Feb 14, 2012
Grub Street NY has a list of American's 101 "Most Crazy-Awesome New Desserts" with a few right out of LA. Beer Belly's Deep-Fried Twinkie makes the list, as does Culina's...

Chocolate Appreciation Society (Club des Croqueurs de Chocolat) | Chocolate & Zucchini
chocolateandzucchini.com | Feb 14, 2012
<p><img class="photo" alt="Chocolates" src="http://chocolateandzucchini.com/archives/images/chocolate/CCCplate.jpg" width="370" height="246" class="mt-image-none" style="" /></p> <p>A little over a year ago, I received the kind of phone call that makes you <b>beam</b> for hours on end, unable (and

Drinks Media Wire - What makes a cru a cru
www.drinksmediawire.com | Feb 14, 2012
RSS Flux - Thursday 16 February / 17h12 (Paris) Français English Your e-mail Password Password? News Search News by industry Beer Coffee, tea, soft drink, water Food, gastronomy Hotel, restaurant Spirits Wine Forward your information to media supports throughout the world. Enjoy a professional and

Food Safety News - Iowa State University Extension
www.extension.iastate.edu | Feb 11, 2012
FOR IMMEDIATE RELEASE - February 10, 2012 - Whole Foods Market is recalling its 3 ounce and 26 ounce Pumpkin Bundt Cakes because the products contain undeclared milk. No illnesses have been reported to date, however people who have allergies to milk, run the risk of serious or life-threatening

Tootie Pie Company January Same Store Sales Up 23% :: Restaurant News Resource
www.restaurantnewsresource.com | Feb 9, 2012
Article - Tootie Pie Company January Same Store Sales Up 23% - Tootie Pie Company, Inc. (OTCQB: TOOT) announced that its January 2012 same-store sales for its five Tootie Pie Gourmet Cafes were up 23% over January 2011. The Company also extended its consecutive monthly sales increases to 27 with

Food Safety Chat: Walgreen Co. Voluntarily Recalls Certain Lots of 13 Oz. Chocolate-Covered Raisins
foodsafetychat.blogspot.com | Jan 30, 2012
Walgreen Co. is voluntarily recalling certain lots of 13-oz. Walgreens Chocolate-Covered Raisins because the packages may contain Walgreens Bridge Mix with peanut, almond and soy ingredients.The error occurred when Walgreens Bridge Mix was mistakenly packaged with the Walgreens Chocolate-Covered