Clean Machine

News  |  www.rimag.com | Jun 1, 2008

Electrolux Professional makes it easy to keep food safety top of mind when choosing equipment. The SMART Refrigeration line monitors Hazard Analysis and Critical Control Points (HACCP) with four temperature probes that manage ambient, internal-storage, condenser and evaporator temperatures. SMART

http://www.rimag.com/article/CA6569516.html?nid=4323

Sterilox Food Safety's BioSafety System

News  |  www.fesmag.com | Apr 1, 2009

The BioSafety System uses salt, water and electricity to produce an environmentally friendly disinfectant at a neutral pH.

http://www.fesmag.com/article/CA6648517.html?nid=4102

Ornamental Pastry Display Cases 3-Level

Three-level Ornamental Pastry Display Case offers a convenient and hygienic way of serving bagels, muffins, croissants etc. Powder coated, solid metal frame and well crafted acrylic panels ensure a rigid, stable structure with excellent sneeze protection.

http://www.gourmetdisplay.com/product.asp?Product_Id=176494&d_Id=18822&l1=18822&l2=

Hygiene or Food Industry Brushes in US

Product  |  hospitality.zibb.com | Jan 1, 0001

Hygiene or Food Industry Brushes - US Advertisement

http://hospitality.zibb.com/suppliers/hygiene+or+food+industry+brushes/us/25740780

Sterilox Food Safety's BioSafety System

News  |  www.fesmag.com | Apr 1, 2009

The BioSafety System uses salt, water and electricity to produce an environmentally friendly disinfectant at a neutral pH.

http://www.fesmag.com/article/CA6648517.html?rssid=290

Compartmented Rectangle Platter

This unique serving platter is ideal to keep different food items separated while still serving them on the same platter. Great to serve chips & salsa, dip & veggies or different kind of sliced fruits.Strong yet lightweight, high quality ABS serving platters.

http://www.gourmetdisplay.com/product.asp?Product_Id=230660&d_Id=21340&l1=21340&l2=

Clean Machine

News  |  www.rimag.com | Jun 1, 2008

Electrolux Professional makes it easy to keep food safety top of mind when choosing equipment. The SMART Refrigeration line monitors Hazard Analysis and Critical Control Points (HACCP) with four temperature probes that manage ambient, internal-storage, condenser and evaporator temperatures. SMART

http://www.rimag.com/article/CA6569516.html?industryid=48734

Best the Pests

News  |  www.rimag.com | May 15, 2008

Orkin SafeShield is a comprehensive pest-management program designed to combat the threats pests pose to food safety. Developed with the help of restaurateurs, SafeShield offers a tailored program that includes all the features of Orkin’s regular service with an emphasis on food safety and

http://www.rimag.com/article/CA6560670.html?nid=4323

CLEARANCE - Hygiene Sign - Wash Hands Raw Meat - CS085

Providing quality signs around the workplace is an integral part of complying with health & safety legislation and provides personnel with clear concise instructions and directions. These hygiene safety notices are, self adhesive, wipe clean and clearly worded. 300mm x 200mm

http://www.ceonline.co.uk/product/1521/category/62

Food Safety Training in UK

Product  |  hospitality.zibb.co.uk | Oct 7, 2007

Food Safety Training - UK Advertisement

http://hospitality.zibb.co.uk/suppliers/food+safety+training/gb/25695027