CRFA - Research - Resources - Reducing Energy Consumption

Reduce lighting levels in dining rooms and office areas during operating hours. Sufficient light intensities must be maintained in food production, handwashing, dishwashing and storage areas.

http://www.crfa.ca/research/resources/healthandsafety/guides/reducingenergyconsumption.asp

PALMOLIVE KITCHEN

Resource  |  hospitality.zibb.com

Palmolive Kitchen Palmolive Kitchen® is a registered trademark used for Providing Information In the Field of Residential Cleaning, Namely, Providing Information About Dishwashing Detergents, Dishwashing Machine Detergents, Techniques For Cleaning Dishes and Household Surfaces Via the Internet

http://hospitality.zibb.com/trademark/palmolive+kitchen/30855343