Becoming a Sustainable Business - Apetito - Caterersearch Industry Resources

Resource  |  caterersearch.firstlightera.com | Oct 10, 2008

Becoming a sustainable business for a better quality of life for the future generations

http://caterersearch.firstlightera.com/EN/Microsites/1/Apetito/BecomingaSustainableBusiness.htm

CRFA - National Food Safety Training Program - NFSTP - Food Safety - Training - Certification

CRFA developed the National Food Safety Training Program in response to a growing demand for food safety training that meets the needs of foodservice operators from coast-to-coast.

http://www.crfa.ca/research/resources/healthandsafety/nfstp/

NORTH TEXAS FOOD BANK

Resource  |  hospitality.zibb.com

Educational Services, Namely, Conducting Classes, Seminars and Workshops In the Field of Nutrition, Cooking Skills, Food Safety and Healthy Eating For Others Charitable Services, Namely, Collection and Distribution of Food To Others

http://hospitality.zibb.com/trademark/north+texas+food+bank/30090043

Avure Technologies, Inc. - Avure HPP for Food Processing

According to the latest "US Grocery Shopper Trends" survey from Food Marketing Institute (FMI), from 1996 to 2006, 82% of consumers reported they were "completely" or "mostly" confident about food safety. One year later in 2007 that number dropped nearly 20% to 66%.

http://www.avure.com/landing/hppwhitepaper.asp

Foodservice. Accommodation. Beverage. Management. - Hospitality

Review  |  www.hospitalitymagazine.com.au

The latest news, views and information about the hospitality industry in Australia.

http://www.hospitalitymagazine.com.au/reviews.aspx

Comprehensive Reviews

Comprehensive Reviews of State MPI Programs are performed on a cycle of every 1 to 5 years, depending on review findings. Comprehensive Reviews currently include:

http://www.fsis.usda.gov/OPPDE/fslgrs/MPI/reviews.htm

Made to Order: Food Safety, Quality and Consistency With Custom Meat Solutions

Resource  |  hospitality.resourcecenteronline.com | Sep 28, 2009

With a full HAACP plan and its own microbiological and chemistry lab, Burke Corporation tests every batch of IQF meat product against the 10,000 to 25,000...

http://hospitality.resourcecenteronline.com/resource_center/asset/1959-Made_to_Order%3A_Food_Safety_Quality_and_Consistency_With_Custom_Meat_Solutions

HADM 2236 - Course Reserves Availability

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. TX911.3.

http://www.hotelschool.cornell.edu/research/library/services/circ/reserve-detail.html?id=11791

Ballymaloe Cookery Course by Darina Allen Book Review

Darina Allen started Ballymole Cookery School in 1983 as a way to make ends meet during difficult times, since then the school has gone from strength to strength with students and guest chefs from all over the globe visiting the school.

http://www.foodiesite.com/books/books:ballymole

Compensation Survey | Research | National Restaurant Association

The National Restaurant Association is studying compensation trends among salaried restaurant employees and executives. With support from People Report, the NRA is surveying its members to create an in-depth compensation study.

http://www.restaurant.org/research/compensation/