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Ba Shan, 24 Romilly Street, London W1
Review | www.independent.co.uk | Apr 24, 2009
A new Chinese restaurant in Soho? Why bother? Since Soho is separated from the sprawl of Chinatown by a single avenue, you'd imagine the district was a little over-subscribed with the things. But Ba Shan sets out to be something different from the predictable Gerrard Street fare of wind-dried duck,
POM Wonderful recipe review
POMtastic, July 05, 2006 Reviewer: PomegranitePrincess Pom Pomegranite juice is absoloutly delicious and gets a cultural spin in this dish. Anyone would be crazy to turn it down.
Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Book Review
Matthew Jukes first came to our attention when we attended a wine tasting and talk at The Crescent, in Chelsea. Listening to his talks, you soon appreciate that Matthew has a passion and knowledge of wine, which explains why his tastings are sold out as soon as they are announced.
Restaurants: Los Gatos and Saratoga
La Fondue in downtown Saratoga. Serves cheese and chocolate fondue, which is nice. You get to grill your own meats at the table too - very nice. Has the most undeservedly snooty service I've had. Don't go unless you have to. Try the Wine Cellar instead for fondue.
POM Wonderful recipe review
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Charlie Trotter's Meat & Game Book Review
In this cook book, Charlie Trotter brings the reader some of his favourite meat and game recipes from his acclaimed restaurant. His unique selection of recipes are clearly laid out and include plenty of tips. Accompanying them are spectacular photographs by Tim Turner and Michael Volattorni.
The Spice is Right by Monica Bhide Book Review
If, like me, you enjoy good Indian food but find it far too heavy, then this book has the answers. In Monica Bhide's new book, both traditional and fusion style dishes have been created with an emphasis on nutrition, simplicity and taste. Monica Bhide moved to America from India over 10 years ago.
Da Silvano Cookbook Review
Da Silvano is a New York institution, taking the best of Italy and marrying it with the best of New York to create some of the best food in the great city. For twenty-five years, he has prepared some great italian dishes for locals and international stars alike.
West of Ireland Summer: A Cookbook Book Review
Tamasin Day-Lewis recreates dishes from her childhood in the West of Ireland bringing us a selection of traditional Irish dishes alongside her own creations.
Japanese Cooking: A Simple Art Book Review
After years of hunting for a a really good Japanese cook book I stumbled across Shizou Tsuji Book. This book is a thorough study of Japanese food not just a collection of recipes.
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