Roast pork belly with roasted fennel

Review  |  www.independent.co.uk | Aug 2, 2008

As a rich, sweet meat, pork has a natural affinity with the aniseed flavour of fennel, which cuts through it. We also often add some quickly blanched rainbow chard, dressed in olive oil. With about 50 minutes to go, start making the fennel.

http://www.independent.co.uk/life-style/food-and-drink/recipes/roast-pork-belly-with-roasted-fennel-881201.html

Restaurants: San Carlos area, California

Misha's - 1754 Laurel, San Carlos. Small and casual. Ribs are nice. Mac n' Cheese is excellent. Loved the collard greens. LIVE JAZZ Thurs/Fri/Sat from 7-9. Closed Sunday. 650.595.5776

http://www.jimschrempp.com/reviews/restaurants_sancarlos.htm