Comprehensive Reviews

Comprehensive Reviews of State MPI Programs are performed on a cycle of every 1 to 5 years, depending on review findings. Comprehensive Reviews currently include:

http://www.fsis.usda.gov/OPPDE/fslgrs/MPI/reviews.htm

Foodservice. Accommodation. Beverage. Management. - Hospitality

Review  |  www.hospitalitymagazine.com.au

The latest news, views and information about the hospitality industry in Australia.

http://www.hospitalitymagazine.com.au/reviews.aspx

Ballymaloe Cookery Course by Darina Allen Book Review

Darina Allen started Ballymole Cookery School in 1983 as a way to make ends meet during difficult times, since then the school has gone from strength to strength with students and guest chefs from all over the globe visiting the school.

http://www.foodiesite.com/books/books:ballymole

Food Standards Australia New Zealand: Reviews for High Level Claims

High level health claims are based on the evidence for a diet-disease/biomarker relationship. FSANZ has developed a framework for assessing the evidence, which is referred to as the ‘Substantiation Framework’.

http://www.foodstandards.gov.au/foodmatters/healthnutritionandrelatedclaims/reviewsforhighlevelc3090.cfm

Reviews of State Programs

Review of State Programs Summary Report (Jan 26, 2008; PDF Only) The purpose of this report is to summarize the review results from the Food Safety and Inspection Service comprehensive reviews of the 27 States that currently operate State Meat and Poultry Inspection (MPI) programs.

http://www.fsis.usda.gov/regulations/Reviews_of_State_Programs/index.asp