Lung King Heen, Four Seasons Hotel, Hong Kong - Reviews, Food & Drink - The Independent

Review  |  www.independent.co.uk | Sep 13, 2009

Hong Kong's grand hotels have fallen for the celebrity game. The hottest tables in town are Alain Ducasse's Spoon at the InterContinental, and the glamorous Caprice at the Four Seasons, offshoot of the three-starred Le Cinq in Paris. At the Landmark Mandarin Oriental, fêted designer Adam Tihany has

http://www.independent.co.uk/life-style/food-and-drink/reviews/lung-king-heen-four-seasons-hotel-hong-kong-470526.html

The Inn @ West End - Reviews

Regular reviews from diners will give you a customers perspective of The Inn as a dining pub. Scores are consistently high leading to a Top Diner Rated award in 2008.

http://www.the-inn.co.uk/reviews

Hangover Observations: SLS Hotel Preview

Review  |  la.eater.com | Jul 26, 2008

Last night we attended an intimate media gathering to preview the SLS Hotel and its José Andrés-helmed restaurant, The Bazaar. Reason #1 to go: José Andrés and his food were there.

http://la.eater.com/archives/2008/07/25/hangover_observations_sls_hotel_preview.php

Reviews: September 2004 Westchester County Times

A casual passerby might never suspect that Peter Pratt's Inn in Yorktown Heights and Ümami Café in Croton-on-Hudson share the same ownership. But both restaurants (and a second Ümami Café that opened three months ago in Fishkill) are owned by Jonathan Pratt and Craig Purdy.

http://www.prattsinn.com/reviews2.html

Review: The Victoriano Hotel in Nicaragua

Review  |  travel.nytimes.com | May 9, 2009

This Pacific beachfront hotel is on the high end of the local spectrum, but no one could call it overpriced.

http://travel.nytimes.com/2009/05/10/travel/10check.html?partner=rssnyt&emc=rss

A Passion for Vegetables Book Review

Paul Gayler is Executive Chef at the Lanesborough Hotel in London and has written many excellent books on vegetarian cooking, my favourite being "Virtually Vegetarian" (HarperCollins, 1995), this one is no exception.

http://www.foodiesite.com/books/books:passionforveg

Hotel Book Reviews: Hotel Tips From Party Planner Colin Cowie

Review  |  www.hotelchatter.com | May 16, 2008

Hotel Book Reviews: Hotel Tips From Party Planner Colin Cowie || HotelChatter

http://www.hotelchatter.com/story/2008/5/14/141959/230/hotels/Hotel_Book_Reviews_Hotel_Tips_From_Party_Planner_Colin_Cowie

Restaurants: Los Gatos and Saratoga

La Fondue in downtown Saratoga. Serves cheese and chocolate fondue, which is nice. You get to grill your own meats at the table too - very nice. Has the most undeservedly snooty service I've had. Don't go unless you have to. Try the Wine Cellar instead for fondue.

http://www.jimschrempp.com/reviews/restaurants_lg_s.htm

1/6 Size Slotted Steam Table / Hotel Pan Cover Product Reviews

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http://www.webstaurantstore.com/reviews.cfm?product=92275260

Black Pudding & Foie Gras Book Review

Black Pudding & Foie Gras is the name of The Star Inn's best selling dish, enjoyed by the famous and locals alike. It is also a great example of Andrew Pern's combination of luxury and every day ingredients to create dishes, rightly named as rich man, poor man food.

http://www.bareingredients.com/books/books:blackpuddingfoiegras