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Lung King Heen, Four Seasons Hotel, Hong Kong - Reviews, Food & Drink - The Independent
Review | www.independent.co.uk | Sep 13, 2009
Hong Kong's grand hotels have fallen for the celebrity game. The hottest tables in town are Alain Ducasse's Spoon at the InterContinental, and the glamorous Caprice at the Four Seasons, offshoot of the three-starred Le Cinq in Paris. At the Landmark Mandarin Oriental, fêted designer Adam Tihany has
The Inn @ West End - Reviews
Regular reviews from diners will give you a customers perspective of The Inn as a dining pub. Scores are consistently high leading to a Top Diner Rated award in 2008.
Foodservice. Accommodation. Beverage. Management. - Hospitality
Review | www.hospitalitymagazine.com.au
The latest news, views and information about the hospitality industry in Australia.
Hangover Observations: SLS Hotel Preview
Review | la.eater.com | Jul 26, 2008
Last night we attended an intimate media gathering to preview the SLS Hotel and its José Andrés-helmed restaurant, The Bazaar. Reason #1 to go: José Andrés and his food were there.
http://la.eater.com/archives/2008/07/25/hangover_observations_sls_hotel_preview.php
Book Review - El Bulli: 1998-2002 :: Bed & Breakfast Wire
A coffe table without legs by Ferran Adria, the Barcelona chef in charge of El Bulli, who has been widely acknowledged as the world's greatest and most influential living chef.
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Review: The Victoriano Hotel in Nicaragua
Review | travel.nytimes.com | May 9, 2009
This Pacific beachfront hotel is on the high end of the local spectrum, but no one could call it overpriced.
http://travel.nytimes.com/2009/05/10/travel/10check.html?partner=rssnyt&emc=rss
Reviews: September 2004 Westchester County Times
A casual passerby might never suspect that Peter Pratt's Inn in Yorktown Heights and Ümami Café in Croton-on-Hudson share the same ownership. But both restaurants (and a second Ümami Café that opened three months ago in Fishkill) are owned by Jonathan Pratt and Craig Purdy.
Hotel Book Reviews: Hotel Tips From Party Planner Colin Cowie
Review | www.hotelchatter.com | May 16, 2008
Hotel Book Reviews: Hotel Tips From Party Planner Colin Cowie || HotelChatter
Dine Online Book Review
Lucky Rick visited India, Thailand, Australia, Italy, Spain, and the USA in his latest jaunt and the result is a well researched 256 page book that looks set to sell well throughout the year.
A Passion for Vegetables Book Review
Paul Gayler is Executive Chef at the Lanesborough Hotel in London and has written many excellent books on vegetarian cooking, my favourite being "Virtually Vegetarian" (HarperCollins, 1995), this one is no exception.
