Video: Club sandwich with crisp bacon chicken and avocado Five Minute Food

Video  |  www.telegraph.co.uk | Oct 2, 2009

Chop the avocado flesh (see below) season with salt and pepper and mix with the rest of the crème fraiche. Crumble in the bacon and give a quick stir. Taste and season with salt and pepper. Divide the mixture between two more slices of toast.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6252256/Video-Club-sandwich-with-crisp-bacon-chicken-and-avocado-Five-Minute-Food.html

Patak's Videos - Saag Paneer

All Patak's pages now includes links to a range of social bookmarking / sharing websites. What are social bookmarking sites?

http://www.pataks.co.uk/indiancooking/video.php?id=270

Learn to Make Caramel Apples

Video  |  www.epicurious.com | Oct 12, 2009

Epicurious Editor-in-Chief Tanya Wenman Steel and some young friends demonstrate how to make caramel apples for Halloween.<img

http://www.epicurious.com/video/holidays/holidays-halloween/1915458792/making-caramel-apples/1915433404?mbid=rss_epilf

Video: Tuna steaks on a bed of cannellini beans and artichoke Five Minute Food

Video  |  www.telegraph.co.uk | Aug 14, 2009

Xanthe Clay shows you how to cook real crab cakes from scratch in five minutes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6030711/Video-Crabcakes-Five-Minute-Food.html

Patak's Videos - Tadka Dhal

This dish is one of the most famous accompaniments to an Indian meal. Tadka is the scented oil float that is stirred into the lentils at the end of cooking.

http://www.pataks.co.uk/indiancooking/video.php?id=253

Video: Bean and vegetable soup Five Minute Food

Video  |  www.telegraph.co.uk | Sep 25, 2009

Xanthe Clay cooks a speedy bean soup packed full of goodness and flavour - no excuses for a take-away!

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6228755/Video-Beetroot-soup-with-horseradish-cream-Five-Minute-Food.html

Video: English ham with vegetables

Video  |  www.telegraph.co.uk | Sep 4, 2009

Xanthe cooks up runner beans and carrots and serves them up with succulent English ham and a sauce of creme fraiche and mustard - in under five minutes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6137934/Video-English-ham-with-vegetables.html

Video: Ceviche of salmon with avocado and red onion Five Minute Food

Video  |  www.telegraph.co.uk | Jun 19, 2009

Raw fish, cooked in the acid of lime juice is a South American classic, blissfully easy to make, and a great starter or light lunch. The longer you leave it, the more opaque and cooked the fish becomes, so dont hang around more than half an hour, say, before tucking in.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5428515/Video-Ceviche-of-salmon-with-avocado-and-red-onion-Five-Minute-Food.html

Video: Lentil salad with bacon and balsamic vinegar Five Minute Food

Video  |  www.telegraph.co.uk | May 29, 2009

Lentils and bacon is one of the great combinations, especially if you can get hold of the slate green puy lentils, available now ready cooked in tins and sachets.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5312880/Video-Lentils-with-bacon-and-balsamic-vinegar---Five-Minute-Food.html