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Chop the avocado flesh (see below) season with salt and pepper and mix with the rest of the crème fraiche. Crumble in the bacon and give a quick stir. Taste and season with salt and pepper. Divide the mixture between two more slices of toast.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6252256/Video-Club-sandwich-with-crisp-bacon-chicken-and-avocado-Five-Minute-Food.html

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Brakebush Perfect Answers® Chicken

Video | www.rimag.com | Aug 30, 2009

Chef Mark Otto demonstrates the advantages and versatility of our new whole muscle, consistently portioned chicken. Visit us at: www.perfectanswerschicken.com for more information.

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Video: Cold chicken dill mint and rocket salad Five Minute Food

Video | www.telegraph.co.uk | Aug 7, 2009

If you've got some chicken left over from the Sunday roast, use it to create this summery salad that's also perfect for a packed lunch.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5984683/Video-Chicken-leftovers-salad-Five-Minute-Food.html

Video: Salad of rotisserie chicken Five Minute Food

Video | www.telegraph.co.uk | Jun 12, 2009

This is the sort of salad I might throw together for lunch after a summer holiday trip to a French market, with still warm chicken and olives from the olive stand. If I can get the potatoes cooked in the chicken fat too, so much the better.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5428475/Video-Lentils-with-bacon-and-balsamic-vinegar---Five-Minute-Food.html