Video: Figs with mozzarella Parma ham and breadsticks Five Minute Food

Video  |  www.telegraph.co.uk | Jul 10, 2009

This isnt exactly a meal in itself, but put it on the table with a board of cheese, some good bread and a bowl of fruit for pudding, everyone will be happy. If there are no figs to be had, try it with slices of ripe pear instead.

http://www.telegraph.co.uk/telegraphtv/5797875/Figs-with-mozzarella-Parma-ham-and-breadsticks.html

Patak's Videos - Goan Pork Kebabs with Beetroot Salsa

Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa

http://www.pataks.co.uk/indiancooking/video.php?id=248

Video: Club sandwich with crisp bacon chicken and avocado Five Minute Food

Video  |  www.telegraph.co.uk | Oct 2, 2009

Chop the avocado flesh (see below) season with salt and pepper and mix with the rest of the crème fraiche. Crumble in the bacon and give a quick stir. Taste and season with salt and pepper. Divide the mixture between two more slices of toast.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6252256/Video-Club-sandwich-with-crisp-bacon-chicken-and-avocado-Five-Minute-Food.html

Video: Oriental pork Five Minute Food

Video  |  www.telegraph.co.uk | Oct 16, 2009

Xanthe Clay shows you how to prepare an oriental pork dish on a bed of spinach in under five minutes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6337221/Video-Oriental-pork-Five-Minute-Food.html

Video: English ham with vegetables

Video  |  www.telegraph.co.uk | Sep 4, 2009

Xanthe cooks up runner beans and carrots and serves them up with succulent English ham and a sauce of creme fraiche and mustard - in under five minutes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6137934/Video-English-ham-with-vegetables.html

Video: Lentil salad with bacon and balsamic vinegar Five Minute Food

Video  |  www.telegraph.co.uk | May 29, 2009

Lentils and bacon is one of the great combinations, especially if you can get hold of the slate green puy lentils, available now ready cooked in tins and sachets.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5312880/Video-Lentils-with-bacon-and-balsamic-vinegar---Five-Minute-Food.html