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ordered by relevance and dateVideo: Club sandwich with crisp bacon chicken and avocado Five Minute Food
Video | www.telegraph.co.uk | Oct 2, 2009
Chop the avocado flesh (see below) season with salt and pepper and mix with the rest of the crème fraiche. Crumble in the bacon and give a quick stir. Taste and season with salt and pepper. Divide the mixture between two more slices of toast.
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Video: Cold chicken dill mint and rocket salad Five Minute Food
Video | www.telegraph.co.uk | Aug 7, 2009
If you've got some chicken left over from the Sunday roast, use it to create this summery salad that's also perfect for a packed lunch.
Video: Salad of rotisserie chicken Five Minute Food
Video | www.telegraph.co.uk | Jun 12, 2009
This is the sort of salad I might throw together for lunch after a summer holiday trip to a French market, with still warm chicken and olives from the olive stand. If I can get the potatoes cooked in the chicken fat too, so much the better.
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