Video: Scallops with sauce vierge recipe Five Minute Food

Video  |  www.telegraph.co.uk | Jul 24, 2009

Try to find hand dived scallops in the shell for this, and ask the fishmonger to prepare them for you. Loose scallops are often dredged, which does long term damage to the sea bed. They are expensive, so this is a treat, but worth it for an occasional blow out. All you need is some good bread to go

http://www.telegraph.co.uk/foodanddrink/five-minute-food/5896095/Video-Sauce-vierge-with-scallops-recipe-Five-Minute-Food.html

Patak's Videos - Goan Pork Kebabs with Beetroot Salsa

Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa

http://www.pataks.co.uk/indiancooking/video.php?id=248

Video: Devilled kidneys recipe Five Minute Food

Video  |  www.telegraph.co.uk | Nov 5, 2009

Xanthe Clay shows you how to prepare devilled kidneys on toast in just five minutes from shopping bag to table.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6459861/Video-Devilled-kidneys-recipe-Five-Minute-Food.html

Video: Oriental pork Five Minute Food

Video  |  www.telegraph.co.uk | Oct 16, 2009

Xanthe Clay shows you how to prepare an oriental pork dish on a bed of spinach in under five minutes.

http://www.telegraph.co.uk/foodanddrink/five-minute-food/6337221/Video-Oriental-pork-Five-Minute-Food.html