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VIDEO: Restaurants That Work - Union River Lobster Pot
VIDEO: Restaurants That Work - Union River Lobster Pot The Union River Lobster Pot is a VERY unique restaurant. It's only open 15 weeks a year! Learn how Chef/Owner, Brian Langley, has turned his seasonal restaurant, just off the coast of Maine, into a summer culinary hotspot and a business success.
Foodservice Equipment & Supplies Webcasts
Video | www.fesmag.com
Foodservice industry news, trends, data and product information for foodservice E&S professionals, including dealers, consultants, multi-unit operators, non-commercial operators, and others who specify and purchase foodservice equipment and supplies.
Join a roundtable discussion of the opportunities and challenges -- both today and tomorrow -- of...
Video | www.hotelsmag.com
Join a roundtable discussion of the opportunities and challenges -- both today and tomorrow -- of developing, building and operating an environmentally friendly hotel or hotel company.
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VIDEO: Restaurants That Work - Sudie's Catfish House
VIDEO: Restaurants That Work - Sudie's Catfish House When Paul Bailey, an engineer with a 30 year corporate background, purchased Sudie's Catfish House, it was a good restaurant but not a good business. In this video series Paul explains how he turned Sudie's into a financial success. . . .
2009 Facility Design Award - Rams Horn Dining Center
Video | www.fesmag.com | Jun 8, 2009
Facility Design Project of the Month:St. Joseph's Hospital Tampa This 30,000-square-foot foodservice operation at one of Tampa s largest hospitals gets a complete makeover, transforming a dingy, broken-down cafeteria into an upscale servery, with multiple food stations and express service.
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Hospitality & Operations Consulting Analysis, Strategy, Success
VIDEO: Restaurants That Work - EJ's Pizza
VIDEO: Restaurants That Work - EJ's Pizza 4 years ago EJs Pizzeria opened to sales volumes significantly lower than projected. Listen as Eric Lippman explains how he's turned his suburban pizzeria and Italian eatery into what is now a thriving business, poised for expansion. . . .
Harrah's Waterfront Buffet Named 2008 Facility Design Project of the Year
Video | www.fesmag.com | Jun 5, 2008
At Harrah's in Atlantic City (HAC), "exciting" and "spectacular" were criteria for the 26-year-old property's new 630-seat, 26,000- square-foot Waterfront Buffet, which opened in February 2007.
VIDEO: Restaurants That Work - Magnolia Pancake Haus
VIDEO: Restaurants That Work - Magnolia Pancake Haus After 30 years in the industry, Chef Robert Fleming takes a shot at his own restaurant and hits the bulls-eye, big time.
2009 FE&S Hall of Fame - Bill Boelter
Video | www.fesmag.com | Jun 8, 2009
Facility Design Project of the Month:St. Joseph's Hospital Tampa This 30,000-square-foot foodservice operation at one of Tampa s largest hospitals gets a complete makeover, transforming a dingy, broken-down cafeteria into an upscale servery, with multiple food stations and express service.
VIDEO: Restaurants That Work - Scotty's Brewhouse
VIDEO: Restaurants That Work - Scotty's Brewhouse In 1996 the first Scotty's Brewhouse opened in Muncie, Indiana. Founder Scott Wise reveals some of the key practices he's used to grow his one independent restaurant into four highly successful locations with sales in excess of $14 million per year.
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