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Hydro Magestic Episode - Dining Downunder

Video  |  www.benjaminchristie.com | May 31, 2008

Hydro Magestic Episode - Dining Downunder. We visit the historical and heritage listed Hydro Majestic Hotel in the Blue Mountains. In this episode of Dining Downunder, Vic Cherikoff heads off to the west of Sydney and visits the historical and heritage listed Hydro Majestic Hotel in the Blue

http://www.benjaminchristie.com/videos/hydro-magestic-episode-dining-downunder

Join a roundtable discussion of the opportunities and challenges -- both today and tomorrow -- of...

Video  |  www.hotelsmag.com

Join a roundtable discussion of the opportunities and challenges -- both today and tomorrow -- of developing, building and operating an environmentally friendly hotel or hotel company.

http://www.hotelsmag.com/webcastsDetail/2140169775.html?industryid=48694&industry=Webcasts.html

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Conversations With Industry Leaders: Patricia Bando and Helen Wechsler of Boston College

Video  |  www.rimag.com | Jun 15, 2007

What should all restaurant operators know about the food habits and behaviors of college students? This demographic is trend-forward, techno-savvy and quick to exercise their dining likes and dislikes both on and off campus. Satisfying the college crowd takes special skills. Brush up on this

Watch Video

Fleurieu Milk Company

Video  |  www.benjaminchristie.com | Aug 27, 2008

Fleurieu Milk Company. From the moment I arrived in McLaren Vale, everyone was asking me if I’d tasted the A2 Milk from the Fleurieu Milk Company. I actually had never heard of A2 Milk and really wondered what everyone was talking about. The next day while visiting the Willunga Farmers market, I

http://www.benjaminchristie.com/videos/fleurieu-milk-company

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Duck Recipe at Fino Restaurant

Video  |  www.benjaminchristie.com | Sep 2, 2008

Duck Recipe at Fino Restaurant. Recently while in Mclaren Vale I dropped into Fino Restaurant in Willunga to meet owner chef, David Swain. With the Willunga Farmers market literally outside the door, Fino Restaurant serves the freshest produce on the Fleurieu Peninsula. Best described as

http://www.benjaminchristie.com/videos/duck-recipe-at-fino-restaurant

Touch and Taste Australia Koala

Video  |  www.benjaminchristie.com | Apr 11, 2008

Here is the koala promotional video which was developed for the Touch and Taste Australia event at the Corinthia Towers Hotel Prague from the 18th to the 25th of March 2004. I was one of the Australian chefs that hosted the event which was reported to be the largest ever culinary event held in the

http://www.benjaminchristie.com/videos/touch-and-taste-australia-koala-tvc

Touch and Taste Australia Devil

Video  |  www.benjaminchristie.com | Apr 11, 2008

Here is the Tasmainan devil promotional video which was developed for the Touch and Taste Australia event at the Corinthia Towers Hotel Prague from the 18th to the 25th of March 2004. I was one of the Australian chefs that hosted the event which was reported to be the largest ever culinary event

http://www.benjaminchristie.com/videos/touch-and-taste-australia-devil

Variety of Chefs Dinner

Video  |  www.benjaminchristie.com | Aug 3, 2008

Variety of Chefs Dinner. On the 22nd of August, I’ll be doing a dinner with Jamie Oliver’s Fifteen Foundation at the Sydney Hilton Hotel. The Variety of Chefs event is to raise money for disadvantaged kids in your local community. During the evening we’ll have a kitchen on stage in the grand

http://www.benjaminchristie.com/videos/variety-of-chefs-dinner

Cooking Class on Regent Mariner Cruise

Video  |  www.benjaminchristie.com | Apr 11, 2008

While cooking onboard the Regent Seven Seas Mariner from Darwin to Sydney, Vic Cherikoff and I held a series of cooking classes featuring all types of Australian herbs and spices. This cooking classes features a recipe by me called Top End cold smoked Barramundi with Alpine pepper micro-greens and

http://www.benjaminchristie.com/videos/cooking-class-regent-mariner-cruise

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