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Cafe Boulud acceptance speech at the Ivy Award Dinner 2009
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Ivy Awards 2009 - Cafe Boulud
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Camshelving®: Escape from Rust
Enter the Camzone to discover how Camshelving can take you to a whole new dimension of dry or cold storage—a time- and resource-saving dimension where brushing off rust and corrosion, frequent replacement, and struggling with assembly or shelf adjustment are just a bad memory. Enter the Camzone and
Brakebush Perfect Answers® Chicken
Chef Mark Otto demonstrates the advantages and versatility of our new whole muscle, consistently portioned chicken. Visit us at: www.perfectanswerschicken.com for more information.
The Publican in Chicago presents the perfect pour of a British bitter.
Video Table of Contents Restaurants & Institutions R&I Videos RSS The Publican in Chicago presents the perfect pour of a British bitter. Source: video Added On May 20, 2009 | Permalink Added November 16, 2006 Advertisement Click Here
French-Fry How-To: Parmesan Truffle Fries with Sola Restaurant Chef Carol Wallack
Chicago Chef Carol Wallack's Parmesan Truffle Fries were named Best Idaho Potato Side Dish at the South Beach Wine and Food Festival in Miami Beach, Fla., in February. Back in the kitchen of Sola, her North Side restaurant, Chef Wallack demonstrates how to make the hand-cut fries.
University of Massachusetts – Amherst, Mass.
With multiple dining stations replacing cafeteria lines, introduction of global cuisines, guest-chef programs and commitments to local food sourcing and support for sustainable farming, UMass-Amherst is a model for contemporary campus foodservice. The university’s dining-service department is
Presbyterian Hospital of Plano – Plano, Texas
Healthcare foodservice is changing, and Presbyterian Hospital of Plano has been a longtime leader in that evolution. Its Five Star Dining program, which elevates food-quality standards and adapts room-service-style operations, has been studied and embraced by many others in the field.
Alinea – Chicago
Since it opened in 2005, Chef-owner Grant Achatz’s intimate restaurant has been an internationally acclaimed culinary destination. His creative and boldly innovative preparations redefine American cuisine.
R&I: Magazine of the Year
Video Table of Contents Restaurants & Institutions Awards RSS R&I: Magazine of the Year Source: ASBPE magazine of the Year Added On January 23, 2009 | Permalink Added November 16, 2006 Advertisement Click Here R&I Videos
